Yu Ku Live Fish Grilled Fish (Daguan Yuan Wanda Store)
Sichuan cuisine · ⭐ 4.6
Units 413B and 415, 4th Floor, Indoor Pedestrian Street, Weijiazhuang Branch, Wanda Plaza, Jing Si Road
Dragon Mate tips
If you are traveling in China to visit Jinan, this restaurant is worth a stop for great food. This restaurant is located at Units 413B and 415, 4th Floor, Indoor Pedestrian Street, Weijiazhuang Branch, Wanda Plaza, Jing Si Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 油泼香辣, 活鱼烤鱼, 滋味泡饼.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: Sichuan cuisine
- Rating: 4.6
- Address: Units 413B and 415, 4th Floor, Indoor Pedestrian Street, Weijiazhuang Branch, Wanda Plaza, Jing Si Road
- Popular dishes: 油泼香辣, 活鱼烤鱼, 滋味泡饼, Grilled Fish, Lychee Spicy
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Dishes
油泼香辣油泼香辣是一道以蔬菜或豆制品为主要食材的中式菜肴，通过将食材焯水后摆盘，再淋上热油激发香味，最后撒入辣椒粉、花椒粉等调料制成。制作过程中注重火候控制，使食材保持脆嫩口感。
活鱼烤鱼活鱼烤鱼以新鲜活鱼为主料，经过清洗处理后在鱼身两侧划刀，涂抹调料腌制。随后将鱼放在炭火或电烤炉上烤制至表皮微焦、肉质熟透，同时搭配豆芽、土豆片、藕片等配菜一同烤制，最后淋上特制酱汁。
滋味泡饼滋味泡饼是一道以饼类为主料，搭配蔬菜、肉类或海鲜等食材，通过炖煮或焖制的方式制作而成的菜品。主要食材包括面粉制成的饼、猪肉、白菜、胡萝卜等，将饼切块后与配料一同放入汤汁中慢火烹煮，使饼吸收汤汁风味。
Grilled FishGrilled fish is made from fresh fish, marinated and then grilled on a rack until golden and crispy. It is served with a variety of vegetables and spices, creating an appealing color and aroma.
Lychee SpicyLychee spicy is a dish featuring lychee as the main ingredient, typically stir-fried with chili, garlic, and ginger after removing the pit, allowing the fruit to absorb the spicy flavor. A touch of soy sauce and sugar may be added for depth.
Lychee Spicy Grilled FishLychee spicy grilled fish, made with fresh fish meat marinated in spicy seasonings. During grilling, the fish becomes crispy on the outside and tender inside, fully absorbing the spicy flavor. Fresh lychees are added at the end to enhance fruity aroma and add a touch of sweetness, creating a unique taste.
Vegetable Assortment PlatterA vegetable platter featuring fresh sliced or diced vegetables like cucumber, carrot, lettuce, tomato, and bell pepper; some versions include blanched bean sprouts or wood ear mushrooms. Vegetables are cleaned, prepared simply (sliced or shredded), arranged neatly on a plate, and served with a light dressing.
Konjac NoodlesKonjac noodles are a food made from konjac as the main ingredient. Konjac flour is pressed by machine into strips, then processed through freezing and drying to create the final product. They have a smooth and refreshing texture and are commonly used as an ingredient in cold dishes or hot pot meals.
Spicy Grilled Fish with Chicken MushroomSpicy grilled fish with chicken mushroom is a Sichuan dish made with fresh fish, chicken mushroom, chili and other seasonings, then grilled. It has a fresh, spicy and numbing flavor with a unique taste.
Spicy and Numbing FlavorA spicy and numbing flavor derived from Sichuan peppercorns and chili peppers, commonly used in Chinese cuisine for its intense heat and tingling sensation.
Spicy TemptationSpicy诱惑 is a dish made primarily with chicken wings, beef tripe, and potatoes, stir-fried with chili, Sichuan peppercorns, and doubanjiang, then simmered with seasonings to absorb the spicy flavor.
黄金酸辣黄金酸辣是一道以鸡胸肉为主料，配以胡萝卜、青椒等蔬菜制成的菜肴。鸡肉切丁后用调料腌制，与蔬菜一同炒制，加入醋、辣椒和蒜末调味，最后勾芡收汁。