Xi Wa - Copper Pot Frog (Chashan Leronghui Branch)
Hot pot · ⭐ 3.9
Level 1, Xiyue Li Shopping Plaza, Chaxing Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Level 1, Xiyue Li Shopping Plaza, Chaxing Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Frog Legs Hot Pot, Signature Green Pepper with Perilla Flavor, Spicy Frog with Green Pepper and Perilla.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: Level 1, Xiyue Li Shopping Plaza, Chaxing Road
- Popular dishes: Signature Frog Legs Hot Pot, Signature Green Pepper with Perilla Flavor, Spicy Frog with Green Pepper and Perilla, Boneless Chicken Feet, Durian Roll
China trip · China travel
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Dishes
Signature Frog Legs Hot PotSignature frog leg pot features tender frog legs with bean sprouts, potato slices, and lotus root, simmered with doubanjiang, chili, and Sichuan peppercorns. Rich flavor with vegetables and broth.
Signature Green Pepper with Perilla FlavorA dish featuring fresh green peppers stir-fried with perilla leaves, highlighting the herb's unique aroma and the pepper's crisp texture, seasoned lightly for a fresh, clean taste.
Spicy Frog with Green Pepper and PerillaFresh frog is stir-fried with green peppers and perilla leaves, delivering a spicy and aromatic dish.
Boneless Chicken FeetBoneless chicken feet is a dish primarily made with chicken feet, which are blanched to remove odor and then marinated or simmered with seasonings. During preparation, ingredients such as scallions, ginger, garlic, and chili peppers are typically added to enhance flavor. The finished chicken feet are soft yet elastic, offering a rich and satisfying texture.
Durian RollA dessert made by wrapping fresh durian pulp in a thin dough or rice wrapper, then steamed or pan-fried for a rich, sweet flavor.
Spicy Frog and Fresh ShrimpFrog and fresh shrimp stir-fried with a secret spice sauce, tender and aromatic.
Frog Shrimp Crab Hot PotA spicy hot pot dish featuring frog, shrimp, and crab simmered in a rich, numbing chili broth, known for its bold flavors and tender textures.
Soft and Tender Chicken Feet with BullfrogA flavorful dish featuring tender chicken feet and bullfrog, slow-cooked in a savory sauce for rich, aromatic taste.
Brown Sugar Glutinous Rice CakeBlack sugar glutinous rice cakes are made from glutinous rice, fried or pan-fried until crispy on the outside and chewy on the inside, then drizzled with a thickened black sugar syrup. The main ingredients are glutinous rice and black sugar. The preparation involves steaming the rice, pressing it into a block, cutting it into pieces, heating until the surface is slightly charred, and finally pouring the black sugar sauce over it.