Wang's Fish Ball Shop
小吃快餐 · ⭐ 3.5
No. 168 Dunhua Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 168 Dunhua Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Floating on Water, Pork Meatballs, Egg Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 168 Dunhua Road
- Popular dishes: Floating on Water, Pork Meatballs, Egg Dumpling, Green Carp Slices, Fish Roll
China trip · China travel
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Dishes
Floating on WaterA dish of tofu skin wrapped around minced meat, gently poached in clear broth, known for its tender texture and delicate flavor.
Pork MeatballsPork meatballs are made by mashing lean pork, mixing in seasonings, shaping into balls, then boiling or frying. Main ingredient is pork, often enhanced with scallions, ginger, egg white, and starch for texture and flavor.
Egg DumplingEgg dumplings are a traditional Chinese snack made by spreading egg liquid into a thin film in a pan, wrapping it around a filling of minced pork or shrimp, then rolling it into a dumpling shape and steaming or frying until cooked. The main ingredients are eggs and meat filling. The preparation requires evenly spreading the egg mixture, adding the filling, and folding it into shape.
Green Carp SlicesGreen carp slices is a dish made from fresh green carp, sliced and stir-fried or steamed with ginger, scallions, and cooking wine, resulting in tender and delicately flavored meat.
Fish RollFish rolls are made by mixing minced fish with seasonings, then wrapping in starch or egg and steamed or fried into a roll. Serve with vegetables or sauce.
Fish tofuFish tofu is made primarily from fresh, tender fish meat and soft tofu, finely mixed and then steamed or boiled to achieve a delicate, white, and smooth texture.
Yellow Croaker Fish BallsYellow croaker fish balls are made from fresh yellow croaker meat, minced and mixed with egg white and starch to form tender, bouncy balls, typically served in a light broth.