Tai Wu Coffee
咖啡 · ⭐ 3.8
No. 25, Xiaohai North Road, Jiangpu Subdistrict (next to Xianji Roast Chicken)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Xiaohai North Road, Jiangpu Subdistrict (next to Xianji Roast Chicken). It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Espresso, Cold Brew Coffee, Pour-over Coffee.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 咖啡
- Rating: 3.8
- Address: No. 25, Xiaohai North Road, Jiangpu Subdistrict (next to Xianji Roast Chicken)
- Popular dishes: Espresso, Cold Brew Coffee, Pour-over Coffee, Hand-shaken Milk Tea, Latte
China trip · China travel
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Dishes
EspressoEspresso is a concentrated coffee brewed by forcing hot water through finely-ground coffee beans under high pressure, resulting in a rich and intense flavor.
Cold Brew CoffeeCold brew coffee is a method of making coffee that uses cold water instead of hot water to extract the essence from coffee beans. Coarsely ground coffee powder is mixed with cold water and slowly extracted at low temperatures for over 12 hours, then filtered to remove coffee grounds, leaving behind pure coffee liquid.
Pour-over CoffeeHand-poured coffee is a manually brewed coffee, primarily made from coffee beans. The preparation method involves placing ground coffee powder into a filter paper, then slowly pouring hot water from a pour-over kettle through the filter to extract pure coffee liquid.
Hand-shaken Milk TeaA creamy and sweet milk tea made by shaking tea, milk, and sugar together manually, often served with toppings like tapioca pearls.
LatteA latte is a classic coffee beverage made by mixing espresso with steamed milk in a specific ratio, typically topped with a layer of fine milk foam. Its preparation is simple: first extract the espresso into the cup, then slowly pour in the steamed milk, and finally add sugar or syrup according to personal taste.
MochaMocha is an exquisite dessert featuring rich coffee as its main ingredient, blended with smooth cream and fine powdered sugar. After careful mixing and refrigeration to set, it offers a silky texture and a deep coffee aroma.
American CoffeeAmerican coffee, made primarily from coffee beans, roasted and ground before brewing. Its特色 lies in being brewed directly using a drip method, preserving the coffee's original flavor, with a deep color and rich aroma.