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Sixth Season All-You-Can-Eat Restaurant (Wangfujing Branch)

自助餐 · ⭐ 4.4

Units 105–106, 1st Floor, Wangfu Century, No. 55 Dong'anmen Street (northwest side of Wangfu Century)

Dishes

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  Rushan Gold-Grade Oyster

  Rushan gold-grade oysters made from fresh oysters, cleaned and steamed or pan-fried directly. The meat is plump and retains its natural flavor, paired simply with garlic, butter, or soy sauce.
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  Yunnan Air-Freighted Wild Bamboo Caterpillar

  Yunnan air-freighted wild bamboo caterpillar is a specialty dish made primarily from wild bamboo caterpillars, which are cleaned and marinated before being fried or boiled. It has a crispy texture and a unique natural flavor.
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  Ice Cream

  Ice cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
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  Scallop

  Scallops are a type of bivalve seafood that are typically grilled with seasonings such as garlic and olive oil. Scallops have a delicious flavor and a tender texture, making them a favorite dish for seafood lovers.
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  Signature Roasted Durian

  Signature fresh durian roasted in low heat to release its rich aroma, resulting in a soft and sweet texture.
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  Sushi

  Sushi is a traditional Japanese dish made with vinegared rice and various ingredients such as raw fish, seafood, or vegetables, known for its fresh taste and elegant presentation.
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  Hainan Air-Freighted Fruits

  Hainan air-freighted fruits is a dish featuring fresh tropical fruits such as mango, papaya, dragon fruit, pineapple, and lychee. Selected from Hainan's seasonal harvest and delivered by air, the fruits are cleaned, peeled, and sliced before being arranged on a plate to preserve their natural flavor.
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  Steamed Seafood

  A Chinese dish featuring fresh seafood steamed to perfection, highlighting natural flavors and tenderness.
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  Steamed Oysters

  Steamed oysters is a seafood dish made with fresh oysters, prepared by steaming. To make it, wash the oysters and place them in a steamer with a few slices of ginger for flavor, then steam until the oyster meat is fully cooked, preserving the original taste and essence of the oysters.
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  Niu Jie Halal Fresh Beef

  Niu Jie Halal Fresh Beef is a halal dish made with fresh beef, cooked by steaming or stewing. The meat is tender and fresh, highlighting the natural flavor of the beef.
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  Freshly Sliced Beef

  Freshly sliced beef is a dish made with fresh beef, typically from tenderloin, shank, or flank. Sliced thin or in small pieces, it can be marinated and cooked by stir-frying, boiling, simmering, or grilling to retain its tender texture.
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  Sweet Shrimp

  Sweet shrimp is a dish primarily made with fresh shrimp, carefully prepared to highlight tender and juicy meat with a naturally sweet taste. Typically, uniformly sized shrimp are used, combined with simple seasonings to preserve the shrimp's inherent freshness and flavor.
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  Red Velvet Cake

  Red Velvet Cake is a cake characterized by red food coloring, featuring a vibrant red surface and a silky, smooth texture reminiscent of velvet. Main ingredients include low-gluten flour, eggs, milk, sugar, and more, crafted through baking techniques.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Steamed Seafood

  Steamed seafood is a dish primarily made with fresh seafood ingredients, commonly including shrimp, crab, shellfish, and fish slices. After cleaning the ingredients thoroughly, arrange them on a steaming dish, add aromatics such as ginger slices and scallions to remove fishy odors, then steam over high heat in a steamer until fully cooked, preserving the natural flavors of the ingredients.
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  Western-style Cake

  A Western-style cake made from flour, eggs, sugar, and butter, processed by mixing and baking. Depending on the type, it may include辅料 like cream, chocolate, fruit, or nuts, with a soft or dense texture.
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  Beverages

  Beverages are drinks made with alcohol or non-alcoholic bases, prepared by mixing, blending, or direct consumption. Common ingredients include water, sugar, fruit juice, tea, coffee, alcohol (such as baijiu, beer, wine, and huangjiu), and various spices and additives. Methods include fermentation, distillation, mixing, cold brewing, and heating.
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  Pan-Seared Salmon

  Pan-seared salmon is a dish featuring salmon as the main ingredient. The salmon fillets are simply seasoned with salt and black pepper, then pan-fried in oil until golden brown on both sides and cooked through. It can be enhanced with lemon slices or herbs for added flavor.
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  Fresh Abalone

  Fresh abalone is steamed or simmered to preserve its natural flavor, enhanced with broth, ginger slices, and scallions.

Reviews

• sagacious_camellia
  The crabs and mantis shrimp in the seafood tank were super fresh — like literally still swimming before they ended up on our plate. Everything was steamed just right, really brought out that natural sweetness. Honestly so good. They've got tons of options too, from the teppanyaki station to the Japanese food area. I was obsessed with the freshly sliced beef and lamb for the hotpot, just a quick dip and it was packed with flavor. The staff was really friendly and actually told me not to grab too much at once which I appreciated (no food waste!). The fruit section had all these varieties that were clearly flown in, and the desserts were pretty cute too. Overall solid experience, would come back.