Chuan Shang Seafood · Xiao Chan Seafood (Shanchuan Road Branch)
鱼鲜 · ⭐ 4.3
No. 888 Shanchuan Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 888 Shanchuan Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Handmade Dumplings, Salted Pepper Lobster, Sea Cucumber Rice Toss.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 鱼鲜
- Rating: 4.3
- Address: No. 888 Shanchuan Road
- Popular dishes: Handmade Dumplings, Salted Pepper Lobster, Sea Cucumber Rice Toss, Seafood Noodle Soup, Braised Pork Belly
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Dishes
Handmade DumplingsHandmade dumplings are made by wrapping pork and cabbage in dough, then sealing them by hand. Cooked by boiling or pan-frying.
Salted Pepper LobsterA dish made with fresh lobster stir-fried in salt and pepper, resulting in a savory, crispy texture with rich flavor.
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood Noodle SoupSeafood疙瘩汤 is a soup dish primarily made with seafood such as shrimp and crab meat, along with small dumplings made from flour. The preparation involves mixing flour and water to form small dumplings, then cooking the seafood and vegetables together to make a broth, and finally adding the dumplings to the soup until they are fully cooked.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Minced Pork with Sea CucumberA dish made with fresh sea cucumber and minced pork, stir-fried together for a savory and tender taste.
Captain's Shrimp Paste DishA seafood dish made with fresh shrimp and special shrimp paste, stir-fried with garlic and ginger for a rich, savory flavor.
Golden Beef ShankA premium beef shank dish, marinated and slowly braised to tender perfection, served with a signature sauce for rich flavor.
Cilantro Chicken Stir-FryA Chinese home-style dish made with chicken and cilantro, stir-fried quickly for a fresh and savory taste.
Water Celery with ShrimpA cold dish made by mixing blanched water celery with dried shrimp, seasoned with garlic, sesame oil, salt, and vinegar for a fresh and savory taste.
Braised Abalone with PotatoesBraised abalone with potatoes, tender abalone and soft potatoes in a rich sauce.