Zui Wang Fire Chicken (Caidian Dayuecheng Branch)
Hot pot · ⭐ 4.0
No. 1-15, Suli Road (Beside Zhongbai Supermarket)
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at No. 1-15, Suli Road (Beside Zhongbai Supermarket). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Firepot General's Farewell to His Concubine, Firewood Chicken and Pork Rib Stew, Firewood Chicken and Pork Rib Stew.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hot pot
- Rating: 4.0
- Address: No. 1-15, Suli Road (Beside Zhongbai Supermarket)
- Popular dishes: Firepot General's Farewell to His Concubine, Firewood Chicken and Pork Rib Stew, Firewood Chicken and Pork Rib Stew, Fragrant Pork Belly, Corn Tortilla
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Dishes
Firepot General's Farewell to His ConcubineFirepot General's Farewell to His Concubine is a traditional Chinese dish made with soft-shelled turtle and chicken, cooked slowly over wood fire. Main ingredients include soft-shelled turtle and chicken, along with ginger, scallions, and cooking wine, resulting in a delicious and tender texture.
Firewood Chicken and Pork Rib StewA traditional Chinese dish made with chicken and pork ribs, slowly stewed over wood fire for rich flavor and tender meat.
Firewood Chicken and Pork Rib StewA hearty stew combining chicken and pork ribs, slowly cooked over firewood for rich flavor and tender meat. Features potatoes, carrots, and aromatic spices.
Fragrant Pork BellyA Chinese home-style dish made by stir-frying pork belly until crispy and fragrant, seasoned with garlic, ginger, and chili.
Corn TortillaCorn tortillas are primarily made by mixing cornmeal with water, adding a适量 of salt for seasoning, then kneading into a dough and rolling it into thin, round pancakes. These are cooked on a flat pan until both sides turn golden brown. They can be eaten as is or paired with other ingredients.
American Ribeye SteakAmerican beef is a dish primarily made with beef, using imported American beef slices, typically marinated and then pan-fried, stir-fried, or boiled. Common seasonings include scallions, ginger, and garlic, with some recipes adding vegetables like onions and green peppers.
Drunk Wang's Firewood ChickenA specialty dish made with local chicken slowly stewed in spices and liquor, resulting in tender meat with a rich, aromatic flavor.