Xian Tai Ye Freshly Made Dumplings (Mingren Huafu Branch)
小吃快餐 · ⭐
Shop No. 14, Building D23, Mingren Huafu, west of Yucailu Road and north of Baoyuan Street
Dragon Mate tips
If you are traveling in China to visit Jinan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 14, Building D23, Mingren Huafu, west of Yucailu Road and north of Baoyuan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Century Egg Tofu, Vegetarian Three-Fresh Dumplings, Fennel Pork Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Jinan
- Category: 小吃快餐
- Rating:
- Address: Shop No. 14, Building D23, Mingren Huafu, west of Yucailu Road and north of Baoyuan Street
- Popular dishes: Century Egg Tofu, Vegetarian Three-Fresh Dumplings, Fennel Pork Dumplings, 莲藕肉水饺, Green Bean and Pork Dumplings
China trip · China travel
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Dishes
Century Egg TofuPidan tofu is a traditional dish made primarily from century eggs and soft tofu. The preparation is simple: chop the century eggs and mix them with the soft tofu, then season with scallions, ginger, soy sauce, sesame oil, and other seasonings, mixing well.
Vegetarian Three-Fresh DumplingsVegetarian Three Delicacies Dumplings are made with wheat flour wrappers and filled with fresh tender leeks, smooth eggs, and refreshing shrimp. Carefully seasoned and carefully wrapped, the dumplings have a regular shape, allowing the colorful filling to be seen through the thin skin.
Fennel Pork DumplingsFennel pork dumplings use fresh fennel and pork as main ingredients. Fennel is chopped and mixed with ground pork, seasoned and stirred evenly to make the filling. The dough is made from flour and water, filled with the mixture, sealed by pinching, then boiled until they float.
莲藕肉水饺莲藕肉水饺以新鲜莲藕和猪肉为主要食材，将莲藕切碎与绞好的猪肉混合，加入调味料搅拌均匀制成馅料，包入面皮中，煮熟或蒸熟即可食用。
Green Bean and Pork DumplingsDumplings filled with fresh green beans and pork, steamed or boiled to perfection.
Leek and Shrimp DumplingsLeek and shrimp dumplings made with fresh leeks and shrimp, mixed with seasonings and wrapped in dough made from flour and water, then boiled.
Shiitake Pork DumplingsSteamed or boiled dumplings filled with minced pork and fresh shiitake mushrooms, known for their savory flavor and tender texture.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.