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Nao Shi Zhu Jiu · Grilling Wine Hall · Jianghu Cuisine

Barbecue · ⭐ 4.1

No. 128, Yangzhong Road

Dishes

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  Beijing-style Shredded Pork in Soy Sauce

  Beijing-style shredded pork in sweet soy sauce is a traditional Beijing dish made primarily from pork tenderloin, seasoned with sweet bean sauce, scallions, ginger, and other seasonings. The pork is sliced into thin strips, marinated, then stir-fried with the seasonings to create a dish with a glossy red color and rich, aromatic sauce.
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  Farmhouse Young Rooster

  A rustic dish featuring young rooster slow-cooked with ginger, scallions, and garlic, resulting in tender meat and rich broth.
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  Fat Edge

  Big oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
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  Tendon and Meat Skewers

  Tendon and meat skewers made from pork tendons and lean meat, marinated and grilled over charcoal for a savory, tender bite.
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  Goat Spine Hot Pot

  羊蝎子 is a dish primarily made from lamb spine bones, named for its resemblance to a scorpion. The preparation typically involves blanching the lamb bones to remove any odor, then adding various spices and seasonings such as green onions, ginger, garlic, Sichuan peppercorns, star anise, and soy sauce, followed by slow stewing until the meat becomes tender and the marrow becomes richly fragrant.
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  Pineapple Chicken Skewers

  Pineapple chicken skewers are made by alternating marinated chicken breast and pineapple chunks on skewers, then grilled to perfection for a juicy, tangy flavor.
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  Garlic Roast Fish

  Garlic roasted fish is made with fresh fish as the main ingredient, grilled with garlic paste and spices. The fish meat is tender, filled with garlic aroma, and offers a rich taste experience—a dish that excels in color, fragrance, and flavor.
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  Garlic Pork Ribs

  A Chinese dish made with pork ribs stir-fried with garlic, offering a savory and aromatic flavor.
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  Sichuan Pepper Chicken Neck

  Spicy chicken neck dish made by marinating and then boiling or stir-frying. Seasoned with Sichuan pepper, ginger, and scallions for aroma and flavor. Bright color, tender texture, with distinct numbing spice and mild heat.
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  Soft and Sticky Chicken Feet Skewers

  Chicken feet skewers made from tender chicken claws, marinated, deboned, coated with special sauce, and grilled. Soft, chewy texture with rich sauce aroma and a hint of sweetness and saltiness.
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  Soft and Tender Chicken Claw Skewers

  Chicken claws are simmered until tender, then skewered and grilled or fried for a crispy exterior and soft interior.
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  Skewered Lamb串

  Skewered lamb grilled over charcoal, marinated and seasoned with spices, a popular street food in China.
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  Spicy Duck Heads

  Spicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.

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