Chao Mama Handmade Fresh Noodle House
小吃快餐 · ⭐ 3.6
A-2F-4, Building A, Old Commercial Street, New Campus, Sichuan Fine Arts Institute, Huxi University Town
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at A-2F-4, Building A, Old Commercial Street, New Campus, Sichuan Fine Arts Institute, Huxi University Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Chicken Thigh, Sautéed Water Cabbage with Shredded Pork, Sour and Vinegar Stir-fried Chinese Cabbage.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.6
- Address: A-2F-4, Building A, Old Commercial Street, New Campus, Sichuan Fine Arts Institute, Huxi University Town
- Popular dishes: Braised Chicken Thigh, Sautéed Water Cabbage with Shredded Pork, Sour and Vinegar Stir-fried Chinese Cabbage, Sweet Black Sesame Glutinous Rice Balls with Fermented Rice Wine, Green Pepper and Egg Rice Bowl
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Dishes
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Sautéed Water Cabbage with Shredded PorkSautéed water cabbage with shredded pork is a Chinese stir-fry dish made with water cabbage and pork, stir-fried quickly for a fresh and delicious taste.
Sour and Vinegar Stir-fried Chinese CabbageSour and Vinegar Stir-fried Chinese Cabbage is a traditional Chinese dish made with Chinese cabbage, onions, ginger, garlic, and seasoned with vinegar and soy sauce. It is quickly stir-fried for a crisp texture and prominent sour taste.
Sweet Black Sesame Glutinous Rice Balls with Fermented Rice WineGlutinous rice balls filled with black sesame paste, served in a sweet fermented rice wine broth, offering a soft and richly flavored dessert.
Green Pepper and Egg Rice BowlA classic Chinese home-style dish featuring stir-fried green peppers and eggs served over steamed rice, offering a light and savory flavor.
Sautéed Milan Shrimp CakesSautéed Milan shrimp cakes are a dish made with fresh large shrimp, bread crumbs, and seasonings. The shrimp meat is chopped and mixed with seasonings, then formed into small cakes and fried until golden and crispy.
Fresh Meat ZongziFresh meat zongzi is primarily made with glutinous rice and pork. The pork is cut into bite-sized pieces and marinated with seasonings to absorb flavor. After soaking the glutinous rice, it is combined with the marinated pork pieces and wrapped in bamboo leaves, then steamed to create a zongzi with a soft, sticky texture and rich meat aroma.