Tianjin Soup Dumplings (Tabian Street Branch)
小吃快餐 · ⭐ 3.5
Room 4-1-3, No. 19 Tawan Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 4-1-3, No. 19 Tawan Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Southern Dumplings, Rice Porridge, Boiled Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 4-1-3, No. 19 Tawan Street
- Popular dishes: Southern Dumplings, Rice Porridge, Boiled Egg, Beef Steamed Dumplings, Pork Steamed Buns
China trip · China travel
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Dishes
Southern DumplingsSouthern dumplings are filled with pork and shrimp, wrapped in thin dough, and served in a clear broth with garnishes like scallions and seaweed.
Rice PorridgeRice porridge is a thin soup made primarily from rice and water, after soaking and slow cooking until the grains are soft and the broth thickens into a uniform paste.
Boiled EggBoiled eggs are made by placing eggs in water and cooking them over medium heat until the yolk is set and the white is fully cooked. The main ingredient is eggs, typically starting with cold water, and cooking time varies based on desired doneness—commonly either fully or partially cooked.
Beef Steamed DumplingsSteamed beef dumplings made with flour wrappers and minced beef filling, a traditional Chinese snack. Main ingredients include beef, flour, scallions, ginger, and seasonings; a small amount of water or broth is added to the filling for a tender texture.
Pork Steamed BunsPork xiaolongbao is a traditional Chinese dim sum made by wrapping minced pork, seasoned with scallions, ginger, and other seasonings, in thin dough and steamed. The dough is made from flour and water, and after filling it with meat, the wrapper is pinched into pleats to seal it. Steaming makes the skin soft and chewy while keeping the filling tender and flavorful.
Sesame BallSesame balls are sweet treats made primarily from glutinous rice flour, typically filled with red bean paste or peanut butter. The dough is shaped into balls around the filling and then coated in sesame seeds before being deep-fried until golden and crispy.
Fennel Pork BunsSteamed buns filled with minced pork and fennel, known for their aromatic flavor and tender texture.
Tea EggTea eggs are a traditional snack made primarily with eggs. The preparation involves boiling the eggs, gently cracking the shells, and then soaking them in a seasoned broth containing tea, spices, and soy sauce until fully flavored. Tea eggs have a bright red color and a fragrant aroma from the tea.