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Yunshui Xiang Private Fusion Cuisine (Huizhan Avenue Branch)

特色菜 · ⭐ 4.3

140 meters north of the west gate of Fulin Jiayuan West Zone, Huizhan Avenue

Dishes

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  Kung Pao Chicken

  Kung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
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  Signature Soul-Captivating Black Duck Stew

  Premium black duck is braised and slowly stewed with various spices. Tender meat, rich aroma, slightly spicy and savory with a lingering aftertaste.
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  Signature Changsha Chili and Pork Stir-Fry

  Fresh pork slices stir-fried with green and red chili peppers. Tender meat, spicy and crisp chili, savory with a hint of heat, highlighting the bold, oily, and spicy characteristics of Hunan cuisine.
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  Signature Wasabi Shrimp Balls

  Fresh shrimp balls lightly fried and coated in a tangy wasabi sauce, offering a crisp exterior and tender interior with a subtle spicy kick.
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  Braised Beef with Lychee

  Braised beef with lychee, tender meat infused with sweet and sour flavors from the fruit.
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  Sweet and Sour Chicken Bites

  A traditional Zhejiang snack made of chicken pieces deep-fried and coated in a sweet and sour sauce, crispy on the outside and tender inside.
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  Hangzhou-style Chicken in Pot

  A fusion dish from Hangzhou cuisine, featuring tender chicken stewed with secret sauce and vegetables in a clay pot for rich flavor and aroma.
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  Braised Pork Meatballs with Preserved Vegetable

  A classic Chinese dish combining pork meatballs and preserved vegetables, slowly braised to create a rich, savory flavor.
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  Jiangnan Braised Freshness

  Jiangnan Yanduxian is a soup made primarily with salted pork, fresh pork, and bamboo shoots. First, the salted and fresh pork are blanched to remove odor, then simmered slowly with spring bamboo shoots until the meat is tender and the broth clear and flavorful.
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  Xiangtan Chopped Chili Fish Head

  Xiangtan chopped chili fish head uses fresh fish head as the main ingredient, combined with辅料 like chopped chili, ginger, garlic, and green onion. The fish head is washed, marinated, then topped with chopped chili and steamed.
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  Double Pepper Fish Head King

  A signature Hunan dish featuring fresh fish head stir-fried with green and red peppers, delivering a rich, spicy flavor and tender texture.
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  Fermented Mandarin Fish

  A traditional Anhui dish made by fermenting mandarin fish, then braised with spices for a savory, slightly spicy flavor.
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  Sweet and Sour Pig Trotter with Hawthorn

  A Chinese dish featuring slow-cooked pig trotters with hawthorn, offering a sweet and sour flavor balanced by tender meat and chewy rice.
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  Home-style Tofu

  Old home tofu is a home-style dish using soft tofu as the main ingredient. The tofu is cut into cubes, pan-fried until slightly golden, then simmered with seasonings like soy sauce, scallions, ginger, and garlic to absorb the flavorful broth. Some recipes add minced meat or vegetables for enhanced taste.
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  Bawang Elbow, Classic Flavor

  Selected premium pork elbows are carefully prepared through braising and steaming, resulting in tender, melt-in-the-mouth meat that is rich yet not greasy. The classic braised aroma is deeply flavorful, enhanced by a special sauce.
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  Magic Book Lychee Beef

  Sliced high-quality beef stir-fried with lychee flesh and bell peppers, resulting in a tender texture and a rich, sweet-sour sauce.

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