Heartbroken Spicy Hot Pot (6th Branch)
小吃快餐 · ⭐ 3.5
No. 25, Pinggu South Street
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 25, Pinggu South Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Anjing Fish Balls, Simulated Jumping Shrimp, Beef Skin Tofu Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 25, Pinggu South Street
- Popular dishes: Anjing Fish Balls, Simulated Jumping Shrimp, Beef Skin Tofu Skewers, Vegetarian Tripe, Braised Meatballs
China trip · China travel
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Dishes
Anjing Fish BallsAnjing fish balls are made from fish meat mixed with starch, egg white, and seasonings to form fish paste, then shaped by hand or machine and cooked. The process includes selecting ingredients, deboning, chopping, seasoning, mixing until elastic, shaping, and boiling.
Simulated Jumping ShrimpSimulated jumping shrimp made with shrimp meat, vegetables, and seasonings. Shrimp is marinated and stir-fried with accompaniments, offering a tender texture and appearance similar to traditional jumping shrimp, but created artificially.
Beef Skin Tofu SkewersBeef tripe skewers are made by slicing tofu puffs and threading them onto bamboo sticks. The tofu is marinated, then grilled or fried until the outside is slightly charred and the inside remains soft. Some recipes add chili powder and cumin for extra flavor.
Vegetarian TripeVegetarian tripe is a plant-based dish that mimics the texture of traditional tripe, primarily made from soy protein products and processed through special cooking techniques to achieve a similar mouthfeel. During preparation, it is seasoned with appropriate spices and vegetables to enhance both flavor and texture.
Braised MeatballsBraised meatballs is a classic Chinese dish primarily made with pork filling. The preparation involves seasoning the pork mixture, shaping it into balls, then braising them in a pot until flavorful, and finally reducing the sauce to create an attractive glossy red finish on the surface of the meatballs.
Sweet Potato ChipsSweet potato chips are a simple and delicious home-style dish. The main ingredient is sweet potato, which is washed, sliced, and then dried or fried. Sweet potato chips have a crispy texture and can be enjoyed as an appetizer or a great accompaniment to meals.
Crispy Chicken MeatballsCrispy chicken meatballs are made from chicken breast and pork cartilage, mixed together after mincing the chicken and chopping the cartilage, seasoned, shaped into balls, then boiled or fried.
Crab CakeCrab cakes are made primarily from fresh crab meat, mixed with eggs, starch, and seasonings, then shaped into patties and fried or pan-fried. The finished product is crispy on the outside and tender on the inside, offering a rich and satisfying texture.
Stuffed Wheat GlutenSteamed gluten stuffed with seasoned pork filling, featuring elastic gluten texture and rich flavor, typically seasoned with scallions, ginger, and soy sauce.
Fish Roe DumplingsFish roe dumplings are an elegant seafood dish, primarily made with fish roe and tofu skin. The preparation involves mixing the fish roe with seasonings and wrapping it in tofu skin, then steaming until fully cooked. The finished product is plump in shape and rich in flavor.