Huan Lao Ding Handmade Sauce Street Food Hot Pot (Liuxiang Branch)
Hot pot · ⭐ 4.0
No. 90, Nancang Lane, Liu Xiang Subdistrict (390 meters on foot from Exit C of Kaihuasi Street Metro Station)
Dragon Mate tips
If you are traveling in China to visit Taiyuan, this restaurant is worth a stop for great food. This restaurant is located at No. 90, Nancang Lane, Liu Xiang Subdistrict (390 meters on foot from Exit C of Kaihuasi Street Metro Station). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Original Cut Lamb, Grass-fed Beef Steak, Handwritten Beauty Frog and Fish Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: Hot pot
- Rating: 4.0
- Address: No. 90, Nancang Lane, Liu Xiang Subdistrict (390 meters on foot from Exit C of Kaihuasi Street Metro Station)
- Popular dishes: Original Cut Lamb, Grass-fed Beef Steak, Handwritten Beauty Frog and Fish Hot Pot, Water Buffalo Tripe, Spicy Frog and Fish Hot Pot
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Dishes
Original Cut LambFresh lamb cuts marinated and grilled over charcoal, resulting in tender and flavorful meat.
Grass-fed Beef SteakPremium grass-fed beef steak, tender and juicy, simply grilled to highlight its natural flavor.
Handwritten Beauty Frog and Fish Hot PotA spicy hot pot featuring fresh frog and fish, simmered in a secret sauce for rich flavor and tender texture.
Water Buffalo TripeWater buffalo tripe is a dish made from water buffalo stomach, cleaned, blanched, sliced, and cooked in hot pot or stir-fry. Seasoned with chili, Sichuan pepper, garlic, and ginger to preserve its crisp tenderness.
Spicy Frog and Fish Hot PotA spicy hot pot featuring fresh frog and fish, simmered in a rich, numbing chili broth with vegetables like bean sprouts and potatoes.
Braised Pork SkinA Chinese dish made by simmering pork skin until tender, then slicing and serving with savory seasonings.
Braised Chicken FeetBraised chicken feet is a dish primarily made with chicken feet, which are first blanched and then slowly stewed or steamed with seasonings until tender and flavorful. Common spices such as star anise, cassia bark, and bay leaves are used for seasoning, and some recipes include soy sauce and rock sugar to enhance color and taste.
Pork IntestinesOffal is a dish made primarily from pig intestines, processed through cleaning, boiling, and seasoning. It has a bright color, tender texture, and rich aroma.
Gongcai Pork MeatballsA Chinese dish made of minced pork mixed with Gongcai (a type of dried vegetable) and shaped into balls, then steamed or boiled for a tender and fragrant texture.
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.