奕盛圆海鲜酒店•长岛本地野生小海鲜(通伸店)
鱼鲜 · ⭐ 4.3
Nos. 20-6 and 20-7, Tongshen South Street (opposite Xidajie Police Station)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at Nos. 20-6 and 20-7, Tongshen South Street (opposite Xidajie Police Station). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Sea Cucumber Rice Toss, Seafood Platter, Seafood Stew with Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 鱼鲜
- Rating: 4.3
- Address: Nos. 20-6 and 20-7, Tongshen South Street (opposite Xidajie Police Station)
- Popular dishes: Sea Cucumber Rice Toss, Seafood Platter, Seafood Stew with Tofu Skin, Fried Shrimp, Fried Oyster Yellow
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Dishes
Sea Cucumber Rice TossSea cucumber rice is a delicious seafood dish made primarily with fresh sea cucumbers and high-quality rice. The preparation involves cutting the sea cucumbers into segments, stir-frying them with seasonings, then mixing them with cooked rice and thoroughly blending to allow the savory juices of the sea cucumbers to infuse into the rice, creating a unique oceanic flavor.
Seafood PlatterSeafood platter is a delicacy featuring a selection of fresh seafood, typically including shrimp, crab, and shellfish. The preparation is simple: clean the seafood thoroughly, then steam or grill it with fresh vegetables and seasonings to preserve the natural flavors of the seafood.
Seafood Stew with Tofu SkinA savory dish made by simmering seafood such as shrimp, squid, and crab sticks in a broth with starch-based tofu skin until tender and flavorful.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Fried Oyster YellowA traditional Chinese dish made by frying fresh oysters coated in starch until crispy and tender.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
特色手撕鸡特色手撕鸡以鸡肉为主料，经过煮熟后用手撕成条状，搭配葱、姜、蒜、香菜等辅料，加入酱油、醋、辣椒油、芝麻油等调味料拌匀制成。
Special Stroll ChickenA special stir-fried chicken dish made with free-range chicken and vegetables, known for its rich flavor and tender texture.
糖醋黄花鱼糖醋黄花鱼是一道以黄花鱼为主要食材的中式菜肴。将黄花鱼处理干净后腌制，再进行油炸至表皮酥脆，随后用调好的糖醋汁（由糖、醋、酱油、料酒等制成）淋在鱼身上，使鱼肉吸收酸甜风味。
Fish Pot SlicesA dish made with fresh fish slices and vegetables stewed together, featuring a rich broth and tender fish meat.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.