Rhino House · Western Food
特色菜 · ⭐ 4.4
2nd Floor, No. 718 Shiquan Street
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at 2nd Floor, No. 718 Shiquan Street. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: One Rice Divine Pork Cutlet Bowl, Thick-cut Steak Fries Pork Cutlet, Taiwanese Lu Rou Fan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.4
- Address: 2nd Floor, No. 718 Shiquan Street
- Popular dishes: One Rice Divine Pork Cutlet Bowl, Thick-cut Steak Fries Pork Cutlet, Taiwanese Lu Rou Fan, Curry Molten Egg Fried Rice, Salted Egg Pork Cutlet
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Dishes
One Rice Divine Pork Cutlet BowlMain ingredients are pork cutlet and rice. The pork is marinated and pan-fried until crispy on the outside and tender inside, served over steaming white rice with a rich, fragrant sauce.
Thick-cut Steak Fries Pork CutletPremium pork tenderloin is thickly sliced, coated with flour and egg wash, then deep-fried to golden crispness. Golden color, crispy exterior, tender juicy interior.
Taiwanese Lu Rou FanTaiwanese braised pork rice features fatty pork belly slow-cooked with soy sauce, rock sugar, star anise, and bay leaves until tender, served over rice with thick sauce. Often accompanied by pickled vegetables or boiled eggs.
Curry Molten Egg Fried RiceFried rice topped with a runny egg and seasoned curry sauce, served in a soft egg wrap for a rich, creamy texture.
Salted Egg Pork CutletFried pork cutlet coated with salted egg yolk, offering a crispy texture and savory flavor.- Kimchi Pork Belly PotA Korean-style dish featuring marinated pork belly and kimchi, simmered together in a small pot for a tangy, spicy flavor.
- Sumo Wrestler Thick Pork Cutlet Omelette RiceThick pork cutlet grilled to golden crispness, served with silky omelette rice and a special sauce for rich, layered flavor.
Beef Udon NoodlesBeef udon noodles made with udon, beef slices, vegetables like onion, cabbage, and carrot, simmered in broth. Udon is cooked and then combined with beef and seasonings to absorb the rich flavors.
Mustard Shrimp BallsMustard shrimp balls made with fresh large shrimp, deveined and marinated, then lightly coated in starch and deep-fried until golden and crispy. A sauce of mustard, soy sauce, sugar, and vinegar is mixed and tossed with the fried shrimp for a flavorful coating.
Scallion Pork ChopPork chop marinated and pan-fried or deep-fried, served with fresh scallions. Crispy outside, tender inside. Main ingredients: pork chop and scallions. Cooking method: frying. Flavor is savory with prominent onion aroma.
Loaded Potato MashA rich and creamy mashed potato dish loaded with ingredients like ham, peas, and corn for a hearty, flavorful experience.
Extra Large Cheese Pork CutletA thick pork cutlet is breaded and deep-fried until golden, then served with a rich cheese sauce for a crispy exterior and tender interior with melty cheese.
Spicy Cream PastaSpicy cream pasta is made with Italian noodles, creamy sauce, and chili for a rich, spicy flavor.
Spicy Cream Beef Udon NoodlesSpicy cream beef udon noodles are made with udon noodles, beef slices, cream, and chili. The broth is rich and smooth, with tender beef and a blend of spicy and creamy flavors.- Green Curry Thai PrawnsFresh prawns cooked in a fragrant green curry sauce with coconut milk and Thai herbs, delivering a spicy-sweet flavor.