Xiang Man Lou Restaurant (Huangjiazhuang Branch)
Hunan cuisine · ⭐
40 meters east of the intersection of Kai Fang Street and Wei Cun Road, south side of the road, Huangjiazhuang Village
Dragon Mate tips
If you are traveling in China to visit Shijiazhuang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 40 meters east of the intersection of Kai Fang Street and Wei Cun Road, south side of the road, Huangjiazhuang Village. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Dongpo Pork, Rose-Scented Roast Duck, Vegetable Dumplings.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shijiazhuang
- Category: Hunan cuisine
- Rating:
- Address: 40 meters east of the intersection of Kai Fang Street and Wei Cun Road, south side of the road, Huangjiazhuang Village
- Popular dishes: Dongpo Pork, Rose-Scented Roast Duck, Vegetable Dumplings
China trip · China travel
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Dishes
Dongpo PorkA classic Chinese dish made by slow-cooking pork belly in yellow wine, soy sauce, and sugar until tender and flavorful.
Rose-Scented Roast DuckRose-scented roasted duck is made primarily from duck, which is marinated and then roasted in a hanging oven. During marination, rose jam, cooking wine, soy sauce, and other seasonings are added to allow the duck meat to absorb the fragrance of roses. During roasting, the duck skin becomes crispy while the duck meat remains tender, infused with a subtle rose aroma.
Vegetable DumplingsVegetarian dumplings are made with flour-based wrappers filled with vegetable fillings such as cabbage, chives, carrots, and mushrooms, then boiled or steamed after手工 or machine assembly.