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Remember Barbecue (Changhong Guangxin Street Branch)

Barbecue · ⭐ 3.7

No. 72, Changhong Guangxin Street

Dishes

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  Cucumber Salad

  A refreshing Chinese cold dish made with cucumber slices seasoned with garlic, vinegar, soy sauce, sugar, and sesame oil for a crisp and tangy flavor.
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  Signature Spicy Live Lobster, Freshly Made

  Signature spicy live lobster, freshly made with fresh shrimp and spicy seasoning, stir-fried, with a fresh and spicy flavor.
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  Spicy Stir-Fried Crawfish Tails

  Fresh crawfish tails stir-fried with spicy chili and Sichuan pepper, delivering a bold, numbingly hot flavor.
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  Charcoal-grilled Pork Belly

  Charcoal-grilled pork belly is a grilled meat dish primarily made with pork belly. The pork belly is sliced thinly, marinated, and then slowly grilled over charcoal until golden and crispy. During the grilling process, the fat in the pork belly gradually melts, making the meat tender and juicy. It tastes even better when paired with a specially prepared sauce.
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  Charcoal-Roasted Green Beans

  A dish of fresh green beans roasted over charcoal, offering a smoky flavor and crisp texture.
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  Charcoal-Grilled Smelt

  A dish made by grilling fresh smelt over charcoal, resulting in a crispy skin and tender flesh with a savory flavor.
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  Carbon Grilled Australian Wagyu Beef

  Carbon grilled Australian wagyu beef is a dish made with high-quality Australian wagyu beef, marinated and then grilled over charcoal. The meat is tender and juicy, with a unique charcoal aroma.
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  Charcoal-Grilled Sausage

  A dish made by grilling sausages over charcoal, resulting in a crispy exterior and juicy interior with rich aroma.
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  Charcoal-Grilled Beef Fat Cubes

  Charcoal-grilled beef fat cubes, marinated and cooked over open flame for a rich, savory flavor.
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  Grilled Beef Skewers

  Grilled beef skewers made by marinating fresh beef cubes on bamboo sticks and grilling over charcoal, resulting in a flavorful, charred taste.
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  Grilled Lamb Kidneys

  Charcoal-grilled lamb kidneys are made from fresh lamb kidneys, carefully marinated and slowly roasted over charcoal until the outside is crispy and the inside is tender. The surface turns golden and crunchy, while the inner meat remains delicate and juicy, preserving the original flavor of lamb.
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  Charcoal-Grilled Lamb Skewers

  Charcoal-grilled lamb skewers made from tender lamb pieces marinated in special spices and grilled over charcoal for a smoky, savory flavor.
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  Charcoal-Grilled Sausage

  A traditional Chinese dish made by grilling seasoned pork sausage over charcoal, resulting in a crispy exterior and juicy interior.
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  Grilled Leeks

  Charcoal-grilled leeks is a unique dish made primarily from fresh leeks. After being washed, the leeks are threaded onto bamboo skewers and slowly grilled over charcoal. As they cook, the aroma of the leeks gradually spreads, their color changes from bright green to dark green, and their texture becomes softer. Finally, with a simple seasoning, you can enjoy the original freshness of the leeks combined with the distinctive flavor of charcoal grilling.
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  Charcoal-Grilled Taro Skewers

  Charcoal-grilled taro skewers made with fresh taro cubes, grilled to perfection for a sweet and tender snack.
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  Charcoal-grilled Cilantro

  A dish made by grilling fresh cilantro over charcoal, preserving its unique aroma and crisp texture, often seasoned with garlic and chili.
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  Charcoal-Grilled Chicken Wings

  Charcoal-grilled chicken wings marinated and cooked over charcoal, offering a crispy skin and tender meat with a smoky flavor.
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  Charcoal-Grilled Chicken Thigh

  Fresh chicken thighs marinated and grilled over charcoal for a smoky, savory flavor.
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  Garlic Tofu Skewers

  Firm tofu cubes skewered and glazed with a savory garlic sauce, offering a delicate texture and rich aroma.

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