Diao Family Bao Shop (City Star Haobuska Store)
小吃快餐 · ⭐ 3.6
City Star Phase II S1 Integrated Complex E123 Commercial Service Unit
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at City Star Phase II S1 Integrated Complex E123 Commercial Service Unit. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Beef Dumpling, Rice Porridge, Century Egg and Pork Porridge.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: 小吃快餐
- Rating: 3.6
- Address: City Star Phase II S1 Integrated Complex E123 Commercial Service Unit
- Popular dishes: Original Beef Dumpling, Rice Porridge, Century Egg and Pork Porridge, Pure Beef Dumpling, Celery and Pork Dumplings
China trip · China travel
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Dishes
Original Beef DumplingA steamed dumpling filled with fresh beef and seasonings, preserving the natural flavor of the meat.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Century Egg and Pork PorridgePreserved egg and lean pork congee is a traditional Chinese porridge dish, primarily made with preserved eggs, lean pork, and rice. The method involves cooking rice into a porridge, then adding pre-prepared preserved eggs and lean pork, continuing to simmer until the ingredients are fully cooked and the porridge reaches a thick consistency.
Pure Beef DumplingA dumpling made with pure beef, seasoned and wrapped in dough, steamed to perfection for a tender and savory bite.
Celery and Pork DumplingsCelery and pork dumplings are made by mixing chopped fresh celery with minced pork, adding seasonings, stirring well, then wrapping in dough and steaming.
Eggplant with minced meatEggplant with minced pork is a home-style dish made with eggplant and pork. Eggplant cubes are fried or stir-fried, then mixed with cooked minced pork and seasonings.
Bean Stew Pork DumplingsA Chinese dish made by wrapping pork and beans in dough and steaming, offering a savory and soft texture.
Sour Cabbage Pork BunSuancai meat bao is a steamed bun made with pork and pickled cabbage. Minced pork is mixed with chopped pickled cabbage, seasoned with salt, soy sauce, scallions, and ginger, then wrapped in fermented dough and steamed.
Fish-Flavored Shredded Pork BunsFish-flavored shredded pork buns are made with pork strips, wood ear mushrooms, carrots, and green peppers. The filling is prepared by stir-frying the meat and vegetables with fish-flavor seasonings like vinegar, sugar, soy sauce, garlic, and ginger, then wrapped in fermented dough and steamed.
Black Rice PorridgeBlack rice porridge is a type of porridge made primarily from black rice. To prepare it, soak the black rice and then slowly cook it with water until the rice is soft and the porridge thick. The porridge has a deep color and a fragrant, sticky texture.