Zhu Jia Zhuang Restaurant
特色菜 · ⭐ 3.7
No. 854, Yongnan Road, Yongnan Village
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 854, Yongnan Road, Yongnan Village. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chongming White-Cut Chicken, Salt and Pepper Shrimp, Steamed Large Mandarin Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 特色菜
- Rating: 3.7
- Address: No. 854, Yongnan Road, Yongnan Village
- Popular dishes: Chongming White-Cut Chicken, Salt and Pepper Shrimp, Steamed Large Mandarin Fish, Steamed Ribbon Fish, Stir-Fried Seasonal Vegetables
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Dishes
Chongming White-Cut ChickenA traditional cold dish from Chongming, Shanghai, made with locally raised chicken boiled in water, chilled, and sliced, served with ginger, scallions, and soy sauce for a fresh, tender taste.
Salt and Pepper ShrimpSalt and pepper shrimp is a dish primarily made with fresh shrimp. The shrimp are cleaned, then blanched or fried until cooked, before being stir-fried with salt and pepper (a mixture of Sichuan peppercorns and salt) to evenly coat the shrimp with the flavorful seasoning. Garlic and ginger are typically added during cooking to enhance aroma.
Steamed Large Mandarin FishA dish made by steaming a fresh large mandarin fish with ginger and scallions, resulting in tender, flavorful meat that retains its natural taste.
Steamed Ribbon FishSteamed hairtail is a dish featuring hairtail as the main ingredient. The fish is cleaned, cut into segments, marinated with ginger slices and scallions, then steamed over water to retain its tender texture.
Stir-Fried Seasonal VegetablesStir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
Stir-fried SnailsA dish of fresh snails stir-fried quickly with chili, garlic, and ginger, offering a spicy and aromatic flavor.
Chongming CakeA traditional steamed rice cake made from glutinous and regular rice, filled with brown sugar or red bean paste, known for its soft, sweet taste and regional charm.
Braised White Mountain LambBraised White Mountain Lamb features tender lamb slow-cooked in a savory sauce of soy sauce, sugar, and wine, resulting in rich flavor and melt-in-your-mouth texture.
Braised Eel TubesA dish made by slow-cooking eel tubes with soy sauce, sugar, and aromatics until tender and flavorful.
Squid Strips Stir-Fried with CelerySquid strips stir-fried with celery, offering a fresh and savory taste. A healthy and quick dish for everyday meals.