Gudu Hotel - Penglongxuan Restaurant
Cantonese cuisine · ⭐ 4.0
No. 208, Guangzhou Road, Huaqiao Road Subdistrict, Gu Nan Du Hotel, 24th Floor (near Wutai Mountain Sports Center)
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at No. 208, Guangzhou Road, Huaqiao Road Subdistrict, Gu Nan Du Hotel, 24th Floor (near Wutai Mountain Sports Center). It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Salmon Sashimi, Pepper-Scented Abalone Flower with Matsutake, Hong Kong Style Abalone Stir-fry.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: Cantonese cuisine
- Rating: 4.0
- Address: No. 208, Guangzhou Road, Huaqiao Road Subdistrict, Gu Nan Du Hotel, 24th Floor (near Wutai Mountain Sports Center)
- Popular dishes: Salmon Sashimi, Pepper-Scented Abalone Flower with Matsutake, Hong Kong Style Abalone Stir-fry, Stir-Fried Eel with Chili and Leek in Oven, Crab and Cod Balls
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Pepper-Scented Abalone Flower with MatsutakeFresh abalone flowers stir-fried with matsutake mushrooms and dried chili peppers, delivering a rich, spicy aroma and tender texture.
Hong Kong Style Abalone Stir-fryA savory stir-fry featuring fresh abalone and vegetables, seasoned with soy sauce and oyster sauce, typical of Hong Kong cuisine.
Stir-Fried Eel with Chili and Leek in OvenA spicy Sichuan-style dish featuring tender eel, fresh leeks, and chili, baked to perfection for a rich, aromatic flavor.
Crab and Cod BallsCrab and cod balls are made from fresh cod and crab meat, shaped into balls and lightly fried or steamed for a tender, flavorful dish.
Sauce Pepper EggplantSauce Pepper Eggplant is a Chinese dish made with eggplant and peppers. The eggplant is cut into pieces and stir-fried with peppers, then seasoned with soy sauce and other seasonings. It has a fresh and slightly spicy flavor.
Lemongrass Crispy PigeonCrispy pigeon marinated with lemongrass and deep-fried to golden perfection, served with a fragrant lemongrass sauce.
Caviar Sesame TofuA refined cold dish featuring silky tofu topped with caviar and toasted sesame seeds, offering a delicate balance of oceanic umami and nutty richness.
Black Pepper CrabA Chinese dish made with fresh crabs stir-fried in a savory black pepper sauce, known for its rich aroma and bold flavor.