Adong Seafood Stall
鱼鲜 · ⭐ 3.8
No. 972 Xinda Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 972 Xinda Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ning-style Eighteen Cuts, Braised Mixed Fish, Sesame Snail.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 鱼鲜
- Rating: 3.8
- Address: No. 972 Xinda Road
- Popular dishes: Ning-style Eighteen Cuts, Braised Mixed Fish, Sesame Snail, Stir-fried Clams with Scallions and Ginger, Sautéed Clams on Iron Plate
China trip · China travel
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Dishes
Ning-style Eighteen CutsNing-style Eighteen Cuts is a traditional Ningbo dish featuring various meats and seafood, such as pork tenderloin, chicken breast, fish slices, and shrimp. Thinly sliced ingredients are neatly arranged on a plate, garnished with ginger threads and scallions, then quickly blanched in boiling water to preserve their tender texture.
Braised Mixed FishBraised mixed fish is a Chinese dish featuring various types of fresh fish. After cleaning, the fish are pan-fried until lightly golden, then simmered with scallions, ginger, garlic, soy sauce, sugar, and cooking wine until tender and flavorful with a thick sauce.
Sesame SnailA Chinese dish made with fresh snails stir-fried with sesame seeds and seasonings, offering a savory and crunchy texture.
Stir-fried Clams with Scallions and GingerScallion and ginger stir-fried clams is a dish featuring fresh clams, stir-fried with scallion segments and ginger slices. After cleaning the clams, they are cooked with sliced scallions and ginger in oil until the clams open, then seasoned and ready to serve.
Sautéed Clams on Iron PlateSautéed clams on a hot iron plate, using fresh clams washed and stir-fried with garlic, ginger, and scallions to absorb flavors. The high heat locks in freshness, making the meat firm and elastic.
Green Pepper Stir-fried Sea ShrimpA dish made by quickly stir-frying fresh green peppers and sea shrimp, resulting in a fresh, tender, and savory flavor.