Zhihe Old Shuan Zhuang Shanxi Dao Shemian (Wanshou Lu 4 Hao Yuan Dian)
Hot pot · ⭐ 3.7
East Side of Intersection of Wukesong North Road and Xi Cui Road, Nos. 4–48, Wanshou Road
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at East Side of Intersection of Wukesong North Road and Xi Cui Road, Nos. 4–48, Wanshou Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Upper Back, Lamb Brain Meat, Fresh Hand-Cut Lamb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Hot pot
- Rating: 3.7
- Address: East Side of Intersection of Wukesong North Road and Xi Cui Road, Nos. 4–48, Wanshou Road
- Popular dishes: Beef Upper Back, Lamb Brain Meat, Fresh Hand-Cut Lamb, Sesame Paste
China trip · China travel
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Dishes
Beef Upper BackBeef tenderloin is a dish made from the tender meat above the cow's shoulder, sliced or cubed and cooked by stir-frying, stewing, or grilling. Main ingredient is beef, seasoned with scallions, ginger, and garlic.
Lamb Brain MeatLamb brain is a dish primarily made with lamb as the main ingredient. It uses the lamb's neck area, which is first marinated to absorb flavor, then grilled over charcoal until the skin turns golden and crispy while the meat remains tender and juicy.
Fresh Hand-Cut LambFresh hand-cut lamb uses fresh leg or shoulder meat, sliced thin by hand for hot pot or quick boiling. No extra seasonings added to preserve original flavor, with quick heating making the meat tender.
Sesame PasteSesame paste is a seasoning made primarily from sesame seed paste, typically ground from roasted sesame seeds, with a thick, dark brown consistency. It can be adjusted by adding water, salt, sugar, or other辅料 during preparation, and is commonly used for mixing noodles, cold dishes, or as a dipping sauce.