Chang'an Yue Fu
特色菜 · ⭐ 3.7
Courtyard No. 15, Han Chang'an City · Lixia Hao Cultural Block
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Courtyard No. 15, Han Chang'an City · Lixia Hao Cultural Block. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ancient-Style Crispy Skin Pigeon, Clear Soup with Chinese Cabbage, Herbal Chicken Stew with Liver-Protecting Herb.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 特色菜
- Rating: 3.7
- Address: Courtyard No. 15, Han Chang'an City · Lixia Hao Cultural Block
- Popular dishes: Ancient-Style Crispy Skin Pigeon, Clear Soup with Chinese Cabbage, Herbal Chicken Stew with Liver-Protecting Herb, Songrong Jiaoma Dalian Abalone, Hermès Soft-Boiled Egg
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Dishes
Ancient-Style Crispy Skin PigeonA traditional Cantonese dish featuring young pigeon with crispy skin, marinated and deep-fried to perfection.
Clear Soup with Chinese CabbageA refined Sichuan dish featuring tender cabbage hearts in a clear broth made from chicken, ham, and pork bones, known for its delicate flavor and elegant presentation.
Herbal Chicken Stew with Liver-Protecting HerbA nourishing Hakka dish made by slow-cooking free-range chicken with liver-protecting herb, resulting in a delicate, health-enhancing broth.
Songrong Jiaoma Dalian AbalonePremium Dalian abalone is steamed with Songrong mushrooms and a spicy numbing seasoning. The abalone is tender and chewy, complemented by the rich aroma of Songrong and a distinctive spicy-numbing flavor.
Hermès Soft-Boiled EggA delicately cooked soft-boiled egg with a runny yolk, served as a refined dish or breakfast item.
Qin川 Beef StripsQin川 Beef Strips is a Chinese dish made with tender beef strips stir-fried with vegetables, seasoned for a savory and aromatic flavor.
Guangdong-style Fish Head DelightA flavorful fish head dish from Guangdong cuisine, slow-cooked with aromatic spices and served in a rich broth.
Gourd-Shaped Foie GrasA creative dish featuring foie gras shaped like a gourd, with a delicate and rich flavor.
Golden Soup Simmered Millet with TofuA dish featuring millet simmered in a golden broth with soft tofu, offering a rich and savory flavor.
Haimei功夫汤A nourishing soup made with sea horse, chicken, and medicinal herbs, slowly simmered for a rich, savory flavor.
Braised Abalone with Abalone SauceBraised abalone served in a rich abalone sauce, highlighting the tender texture and umami flavor of the seafood.