Yuan Xiao'er Dalian Northeast Iron Pot Stew (Pidu Branch)
Northeastern Chinese cuisine · ⭐ 4.7
Nos. 129, 131, and 133, Xi Chi Third Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at Nos. 129, 131, and 133, Xi Chi Third Street. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeastern Potato Dish, 东北土豆粉, Northeastern Big Tofu.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Northeastern Chinese cuisine
- Rating: 4.7
- Address: Nos. 129, 131, and 133, Xi Chi Third Street
- Popular dishes: Northeastern Potato Dish, 东北土豆粉, Northeastern Big Tofu, Northeastern Salmon, Northeast Dried Green Beans
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Dishes
Northeastern Potato DishA traditional Northeast Chinese dish made with potatoes, pork belly, scallions, and ginger, slow-cooked to a rich, savory flavor.
东北土豆粉东北土豆粉是一道以土豆淀粉为主要原料制成的粉丝类菜肴，通常将土豆淀粉加水调匀后蒸制或煮制，冷却后切成条状。制作时可搭配蔬菜、肉类等食材，用油炒制或凉拌食用。
Northeastern Big TofuA traditional Northeast Chinese dish made with soft tofu and minced meat, simmered in a savory sauce.
Northeastern SalmonA Northeastern specialty dish made with fresh salmon, seasoned and steamed or braised with soy sauce, garlic, and ginger.
Northeast Dried Green BeansNortheastern dried green beans are made by sun-drying fresh beans, typically after washing, cutting, and drying. They can be soaked and used in stir-fries or stews with pork belly, garlic, and chili for a chewy texture.
Northeastern BiscuitNortheastern biscuit is a traditional Chinese wheat-based food, mainly made from flour, water, and salt, and baked or pan-fried. It has a crispy outer layer and soft interior, with a fragrant and salty taste.
Crispy Pork StripsSucculent pork slices, made from fatty pork belly, are marinated and then deep-fried until golden and crispy. To prepare, the pork belly is sliced thinly, seasoned with salt, cooking wine, and five-spice powder, then fried in hot oil until perfectly crisp.
Stewed Chicken in Iron PotIron pot stewed native chicken is a dish made primarily with native chicken, seasoned with various spices and seasonings, and slowly simmered in an iron pot. The preparation method is simple: first clean the native chicken and cut it into bite-sized pieces; then sauté with aromatics such as green onions, ginger, and garlic to release their fragrance; finally add water or broth and simmer over low heat until the chicken becomes tender and the sauce thickens.
Iron Pot Stewed Pork RibsA Northeast Chinese dish featuring pork ribs slow-cooked in an iron pot with potatoes and vermicelli, resulting in tender meat and rich broth.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.