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Ling Jie Seafood Hot Pot (Wanda Nan Shan Branch)

Hot pot · ⭐ 4.9

2nd Floor, No. 17 Guangdong Road, Waitan No. 3 (near Zhongshan East First Road)

Dishes

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  No.3 Headliner Snow Crab Hot Pot

  A premium hot pot featuring fresh snow crab, slow-cooked with seasonal vegetables and a secret broth, delivering tender crab meat and rich, savory flavor.
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  Wagyu No.1

  A premium dish featuring high-quality Wagyu beef, slow-cooked and grilled to perfection, served with a signature sauce for rich, savory flavor.
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  Signature Lobster and Clam Soup

  A rich soup made with fresh lobster and clams, simmered with tomatoes, onions, and garlic for a flavorful and savory dish.
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  Signature Rich Clam and Lobster Soup

  Signature rich clam and lobster soup is made with fresh clams and lobsters, cooked in a broth for a delicious and rich flavor.
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  Salted Pepper Goose Wings

  A dish made with goose wings, marinated and deep-fried until crispy, then stir-fried with salt, pepper, and aromatics for a savory, slightly spicy flavor.
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  Deep-sea Barramundi

  A premium seafood dish made from fresh deep-sea barramundi, typically steamed or braised to highlight its tender and delicate texture, often garnished with ginger, scallions, and soy sauce.
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  Deep-Sea Bamboo Clam King

  Fresh deep-sea bamboo clams steamed with garlic, ginger, and a touch of cooking wine, preserving their natural sweetness and tender texture.
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  Beef Platter

  Beef Platter: Featuring premium beef carefully sliced and arranged to showcase the diverse cuts and textures of beef. Includes tender filet mignon and rich beef brisket, among other varieties. Simply grilled or pan-seared to preserve the natural flavor and essence of the beef.
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  Red-haired Crab

  A dish made with fresh crabs, steamed or braised with ginger, scallions, and garlic, resulting in a rich and savory flavor.
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  Crispy Eggplant

  Crispy eggplant is a dish made primarily with eggplant, sliced or cut into strips, then fried or pan-fried to create a crispy outer layer while keeping the inside soft and tender. It's typically seasoned with soy sauce, garlic, and green onions, and sometimes coated in starch or batter for extra crunch.
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  Elephant Trunk Clam

  A seafood dish made from fresh elephant trunk clams, typically steamed or blanched to preserve its natural flavor and tender texture, often served with ginger vinegar sauce.
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  Golden Junmee Milk Jelly

  A delicate dessert made with premium Golden Junmee tea, fresh milk, and gelatin, offering a smooth texture and rich tea flavor.
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  Dinghuang Snowflake He Beef

  Premium snowflake he beef, marinated and grilled over charcoal for a tender, flavorful dish.

Reviews

• oafish_stingray
  Honestly this Black Pearl spot on the Bund totally lives up to its rep as one of the top hotpot places in Shanghai. The gold medal lobster broth base is a must-order — super rich and flavorful, and when you cook the wagyu No.1 and snowflake beef in it, it literally melts in your mouth. The deep sea leopard coral grouper was also so fresh, nice and firm but silky at the same time. The one-on-one service was such a nice touch, the staff actually helped us cook everything at the table so we didn't mess it up lol. The vibe is super elegant and private, perfect for date night or an anniversary — they even helped decorate our table which was a sweet surprise. Make sure you book ahead though, and bonus they stay open past 11pm so it's a solid late night spot too. All in all, from the atmosphere to the ingredients to the service, it's totally worth the price tag and the hype.