Guxiaomei Salt-Baked Food (Shangkeng Branch)
小吃快餐 · ⭐ 3.5
No. 89, Shangkeng Industrial Avenue, Shangkeng Village
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 89, Shangkeng Industrial Avenue, Shangkeng Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Hand-Torn Salt-Baked Chicken, Sichuan-style Pickled Duck Feet, 盐焗鸡腿.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 89, Shangkeng Industrial Avenue, Shangkeng Village
- Popular dishes: Signature Hand-Torn Salt-Baked Chicken, Sichuan-style Pickled Duck Feet, 盐焗鸡腿, Garlic-Free Bone Duck Feet, Spicy Braised Duck Feet
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Dishes
Signature Hand-Torn Salt-Baked ChickenSignature shredded salt-baked chicken made from whole chicken, marinated and slow-cooked in salt. The meat becomes tender and flavorful, best enjoyed by hand-tearing into strips.
Sichuan-style Pickled Duck FeetSpicy pepper duck feet is a cold dish made primarily with duck feet, which are blanched and then marinated with spicy peppers, garlic, ginger, and other seasonings. It has a crisp texture and a strong spicy pepper aroma.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Garlic-Free Bone Duck FeetA savory dish featuring boneless duck feet stir-fried with garlic, offering a rich aroma and tender texture.
Spicy Braised Duck FeetSpicy Braised Duck Feet is a flavorful dish made by slow-cooking duck feet in a rich, spicy broth with aromatic spices and chili.
Spicy EdamameSpicy soybeans is a dish primarily made with soybeans, seasoned with various spices and chili peppers. The soybeans are first boiled and then slowly stewed in a spicy sauce, absorbing the rich flavors thoroughly.
Spicy Tofu SkewersSpicy tofu skewers made by marinating cubed tofu in chili and garlic, then grilling for a crispy exterior and tender interior.
Spicy Chicken KidneysA Sichuan dish made with chicken kidneys stir-fried with chili and Sichuan peppercorns, offering a spicy and aromatic flavor.
Spicy Duck HeadsSpicy duck heads are primarily made with duck heads, which are blanched and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During preparation, fermented broad bean paste, cooking wine, and soy sauce are typically added to allow the duck heads to fully absorb the spicy and fragrant flavors.
鸭脆肠鸭脆肠是一道以鸭子的脆肠为主要食材的菜肴，通常经过清洗、焯水处理后，与葱姜蒜等调料一同炒制或炖煮，使其入味。部分做法会加入豆瓣酱、辣椒等调味料提升风味。