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JuanXinYu Mexican Meat Wraps (Qingguo Lane Store)

日料 · ⭐ 4.1

青果巷223-1号（该登记不作为房屋征收和拆迁补偿依据）

Dishes

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  Low-fat Boneless Leg Meat Roll

  Made from low-fat boneless leg meat rolled and steamed, often with vegetable or seasoned minced filling. Tender and fresh, light and non-greasy.
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  Low-Fat Chicken Breast Rolls

  Low-fat chicken breast rolls are made by wrapping vegetables or whole grains in lean chicken breast and steaming them, resulting in a tender, nutritious dish ideal for fitness and weight loss.
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  Thick Pork Cutlet

  Thick-cut pork cutlet is made from pork tenderloin or梅花肉 (pork shoulder), sliced into thick pieces, marinated, then coated in flour, egg wash, and breadcrumbs before being deep-fried until golden and crispy. The finished dish features a fragrant, crunchy exterior and a juicy, tender interior.
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  Mexican Beef Wrap

  Mexican beef卷 is made with ground beef, onion, tomato, lettuce, and cheese, wrapped in a corn tortilla and heated. Cook beef, add seasonings, then combine with vegetables and cheese in the tortilla.
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  Mexican Spice Low-Temperature Stewed Meat Roll

  Beef or pork is marinated with Mexican spices such as cumin, chili powder, and garlic powder, then slowly stewed at low temperature for several hours before being rolled. Tender and juicy with rich spice flavor.
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  Fried Shrimp Rolls

  Fried shrimp rolls made with fresh shrimp wrapped in a light batter and deep-fried until golden and crispy, served with sweet chili sauce.
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  Beef Fruit Curry Pasta

  Made with spaghetti, beef, fruits (such as pineapple and apple), and curry sauce. Beef is stir-fried in pieces, combined with curry sauce and fruit, then mixed with cooked pasta for a rich, sweet-savory flavor.
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  Crispy Chicken Roll

  Crispy chicken roll features tender chicken wrapped in a crunchy batter, often filled with fresh vegetables for a satisfying bite.
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  Crispy Fragrant Boneless Chicken Leg Roll

  Boneless chicken thigh meat is marinated, rolled into a log, and deep-fried until golden and crispy. Main ingredients include chicken thigh, seasonings, and cooking oil. Prepared by marinating, rolling, and frying.
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  Spanish Grilled Sausage Roll

  Made with Spanish ham or smoked sausage wrapped in thin dough and baked. Crispy outside, rich inside, with smoky and savory flavors.
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  Crispy Chicken Breast

  Crispy chicken breast made with chicken breast, marinated and coated in starch or flour, then fried until golden and crispy. Golden color, crispy outside and tender inside.
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  Eel Avocado Roll

  Fresh eel and avocado wrapped in seaweed with lettuce and cucumber, offering a delicate and savory taste.
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  Foie Gras Hand Roll

  Foie gras hand roll is a dish made primarily with fresh foie gras, gently marinated and shaped by hand into small balls, then combined with rice or sushi rice. The foie gras is typically prepared using low-temperature slow cooking or light pan-frying to preserve its delicate texture, creating a unique flavor combination when paired with rice.

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