Spicy Pork Roll
小吃快餐 · ⭐
No. 212, Section 4, Guangchang North Road, Hongguang Subdistrict, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 212, Section 4, Guangchang North Road, Hongguang Subdistrict, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Egg, Cumin Ham, Signature Braised Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: No. 212, Section 4, Guangchang North Road, Hongguang Subdistrict, 1st Floor
- Popular dishes: Braised Egg, Cumin Ham, Signature Braised Pork, Bean Curd Sheets, Classic Beef Roll
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Dishes
Braised EggMarinated eggs are a classic snack made primarily from eggs. The preparation involves boiling the eggs, peeling them, and then soaking them in a seasoned brine made from soy sauce and spices until fully flavored. The finished product has a deep brown color and a rich, aromatic flavor.
Cumin HamA Chinese dish made by stir-frying ham with cumin and spices, resulting in a savory and aromatic flavor.
Signature Braised PorkSignature braised pork uses fatty pork belly, blanched to remove odor, then simmered slowly with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves until tender and glossy. Rich yet not greasy, melts in the mouth.
Bean Curd SheetsA Chinese dish made from bean curd sheets, often stir-fried with vegetables and meat for a savory, tender texture.
Classic Beef RollClassic beef roll features tender beef slices wrapped around vegetables or fillings, steamed or pan-fried for a rich and savory dish.
Crispy Sweet Braised Lotus RootA Chinese cold dish made with lotus root slices braised in a savory-sweet sauce, offering a crisp texture and rich flavor.
Spicy Beef TripeSpicy beef tripe is a dish made primarily from beef tripe, which is cleaned, boiled, sliced, and stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and doubanjiang for rich flavor.