Close

Authentic Hejian Donkey Meat Fire Cake (Qingdao Chengyang District)

小吃快餐 · ⭐ 3.7

100 meters west of the Jihongtan traffic light along Jinhong West Road, north side (30 meters east of Vicom Shopping Center)

Dishes

• 

  Bell Pepper and Tofu Skin Salad

  A refreshing cold dish made with tender tofu skin and fresh bell peppers, tossed in a savory dressing for a crisp and flavorful bite.
• 

  Spicy麻 Chicken

  Spicy麻 chicken is made with chicken thigh and seasoned with Sichuan pepper, chili, and aromatics for a numbing, spicy flavor.
• 

  Minced Meat Bao

  Jingrou Huoshao is a snack made from unleavened dough filled with lean pork. The pork is minced and mixed with seasonings, then wrapped in fermented dough and grilled or pan-fried until the exterior is crispy and the filling is fully cooked.
• 

  Mutton Soup

  Mutton soup is made primarily with mutton, combined with适量 of spices and vegetables, and simmered to perfection. The broth is clear, the meat is tender, the flavor is rich and full-bodied, and it is highly nutritious.
• 

  Garlic Cucumber Salad

  Garlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
• 

  Donkey Offal Soup

  Donkey offal soup is a soup made primarily with donkey meat, combined with donkey bones and spices simmered to create a rich broth. The preparation involves boiling donkey bones to make a high-quality stock, then adding donkey meat and spices to slowly stew until the broth becomes rich and the meat is tender and fall-off-the-bone.
• 

  Donkey Intestine Soup

  Donkey rectal intestine soup is made primarily from donkey intestines, seasoned with scallions, ginger, garlic, blanched and simmered in water. The cooking process emphasizes precise heat control to achieve a clear broth and tender intestines while preserving the original flavor.
• 

  Donkey Meat Soup

  Donkey meat soup is primarily made with donkey meat, carefully simmered to produce tender meat and rich broth. Appropriate seasonings are added during cooking to enhance the flavor, making the soup both delicious and nourishing.
• 

  Donkey Meat Fire Cake

  Donkey meat fire cake is a traditional snack made primarily from donkey meat and flour. The preparation involves stewing the donkey meat until tender, then serving it with a golden, crispy baked flatbread, and finally slicing the meat and stuffing it into the bread.
• 

  Donkey Penis Burnt Flatbread

  Donkey penis fire cake is a traditional dish featuring donkey penis as the main ingredient, soaked, blanched, and stewed with various spices until tender, served with baked flatbread (fire cake). The donkey penis is rich in collagen and has a chewy texture, while the fire cake is crispy on the outside and soft inside, creating a unique flavor.

Reviews