Sha Xiaoxian (Xiangshan Branch)
小吃快餐 · ⭐ 3.9
677 Danyang Road
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 677 Danyang Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Noodles, Dongpo Pork Baozi Rice, Pork Rib Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: 小吃快餐
- Rating: 3.9
- Address: 677 Danyang Road
- Popular dishes: Three Delicacies Noodles, Dongpo Pork Baozi Rice, Pork Rib Noodles, Seafood and Preserved Meat Clay Pot Rice, Beef Power Pot
China trip · China travel
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Dishes
Three Delicacies NoodlesThree-delight noodles are made with noodles and a variety of fresh ingredients. Main ingredients include eggs, shrimp, lean meat or ham, sometimes with mushrooms and greens. Cooked noodles are mixed with stir-fried ingredients and topped with broth or sauce.
Dongpo Pork Baozi RiceDongpo pork baozi rice features slow-cooked braised pork belly served over fragrant rice, absorbing rich flavors from soy sauce and wine.
Pork Rib NoodlesXiaopai Mian is a Chinese noodle dish featuring pork spare ribs and noodles. The ribs are blanched to remove odor, then stewed with soy sauce and cooking wine until tender. They're served over cooked noodles with the stewing broth, sometimes garnished with green onions or cilantro.
Seafood and Preserved Meat Clay Pot RiceA fragrant rice dish cooked in a clay pot with seafood and preserved meats, featuring crispy bottom rice and rich savory flavor.
Beef Power PotA hearty beef stew with potatoes, carrots, and onions, slow-cooked to perfection in a clay pot for rich flavor.
Sand Small Fresh Hot PotA dish featuring fresh seafood and vegetables slowly simmered in a clay pot, resulting in a rich and flavorful broth.
Spicy Hot Pot in Clay PotSpicy hot pot is a Chinese dish cooked in a clay pot with vegetables, tofu, meat, and seafood, seasoned with spicy sauce and broth. Ingredients are layered in the pot, then simmered slowly until tender and flavorful.
Tea DumplingCha Hendan is a dish primarily made with tea and legumes, typically prepared by simmering green or oolong tea with yellow or green beans, sometimes with a touch of sugar or salt to enhance the flavor as the tea's aroma infuses into the beans.
ClamClams are a common type of shellfish seafood, with fresh clams as the main ingredient. Typically, they are rinsed clean with water, then cooked with seasonings such as green onions, ginger, and garlic in either plain water or broth. They can be boiled alone or combined with vegetables and meats for cooking.
Pork Tenderloin Hot PotPork tenderloin hot pot features tender pork slices cooked slowly with vegetables in a clay pot, resulting in a rich and savory dish.