Qiantang Beggar Chicken (Tangqi Store)
小吃快餐 · ⭐ 3.6
Unit 3-1, First Floor, Building 3, Jiakai Cheng Commercial Center, Wenyuan Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 3-1, First Floor, Building 3, Jiakai Cheng Commercial Center, Wenyuan Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Braised Duck Feet, Original Flavor Shredded Chicken, Spicy Oil Tofu Skin.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.6
- Address: Unit 3-1, First Floor, Building 3, Jiakai Cheng Commercial Center, Wenyuan Road
- Popular dishes: Spicy Braised Duck Feet, Original Flavor Shredded Chicken, Spicy Oil Tofu Skin, Homemade Old Jar Sichuan Pickled Vegetable Shredded Chicken, Spicy Braised Edamame
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Dishes
Spicy Braised Duck FeetSpicy braised duck feet made with duck feet, blanched and slowly simmered in a seasoned broth with various spices to absorb rich flavors. Adjust spiciness to taste for a soft, flavorful bite.
Original Flavor Shredded ChickenA cold dish made by boiling a whole chicken and tearing it by hand, then mixing with scallions, ginger, garlic, cilantro, and other seasonings for a fresh, savory flavor.
Spicy Oil Tofu SkinRed oil tofu skin is a dish whose main ingredient is tofu skin, with seasonings such as chili powder and Sichuan pepper powder. The preparation involves soaking the tofu skin until soft, then boiling it until cooked through, followed by drizzling with a specially prepared red oil dressing and mixing well.
Homemade Old Jar Sichuan Pickled Vegetable Shredded ChickenHomemade Old Jar Sichuan Pickled Vegetable Shredded Chicken is a Sichuan dish made with chicken and old jar pickled vegetables. The chicken is cooked and shredded, then mixed with fermented pickled vegetables for a fresh and slightly sour flavor.
Spicy Braised EdamameSpicy braised edamame with aromatic spices, tender and flavorful.
Spicy Braised Bamboo ShootsSpicy braised bamboo shoots made with fresh bamboo shoots, blanched and slowly simmered in a spicy braising sauce containing chili, star anise, cinnamon, Sichuan pepper, light soy sauce, and dark soy sauce.
Spicy Braised Duck FrameSpicy braised duck frame made with aromatic spices and chili, resulting in tender, flavorful meat.
Spicy Braised Duck NeckSpicy braised duck neck is a dish made primarily from duck neck, which is marinated and then slowly simmered in a specially prepared braising sauce. The sauce typically includes spices such as star anise, cassia bark, bay leaves, Sichuan pepper, and chili, infusing the duck neck with rich flavor and layered taste.
Spicy Soy Duck WingsSauce-spiced duck wings are made by marinating duck wings and then stewing or braising them. After marinating, the wings are stir-fried with fermented bean paste, chili, ginger, and garlic, then simmered until tender and flavorful.
Spicy Fish CubesSpicy fish cubes made by frying marinated fish pieces and stir-frying with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.