Zhang Yu Zi · Chaoshan Hometown Flavors
Cantonese cuisine · ⭐ 4.5
No. 7, Liede Beiyue Street, Units 101, 201–203
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 7, Liede Beiyue Street, Units 101, 201–203. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Braised Goose Meat, Double Meatball Cabbage Stew, Signature Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 4.5
- Address: No. 7, Liede Beiyue Street, Units 101, 201–203
- Popular dishes: Braised Goose Meat, Double Meatball Cabbage Stew, Signature Braised Dishes, Shacha Stir-Fried Beef, Chao-Shan Clay Pot Rice Porridge
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Dishes
Braised Goose MeatBraised goose meat is a dish made by marinating goose meat and slow-cooking it in a special seasoned broth. The braising liquid is made from various spices and seasonings like star anise, cinnamon, Sichuan pepper, light soy sauce, dark soy sauce, and rock sugar. The goose meat is firm and absorbs the rich flavors of the broth.
Double Meatball Cabbage StewA savory stew featuring pork and fish meatballs simmered with fresh cabbage, creating a rich, comforting dish.
Signature Braised DishesA traditional Chinese dish featuring various ingredients like chicken wings, tofu, eggs, and pork trotters simmered in a secret-spice braising sauce for rich flavor and tender texture.
Shacha Stir-Fried BeefShacha stir-fried beef is a dish made with beef as the main ingredient, combined with shacha sauce, onions, green peppers, and other ingredients. Beef slices are marinated and quickly stir-fried with vegetables to achieve a tender texture and rich flavor.
Chao-Shan Clay Pot Rice PorridgeChao-Shan clay pot rice porridge is made by slow-cooking rice with seafood, meat, or vegetables in a clay pot. Key ingredients include rice, fresh fish, shrimp, crab, pork, or chicken, seasoned with ginger slices and green onions, allowing flavors to meld through long, gentle simmering.
Fried Tofu Skin SnackA crispy snack made by frying tender tofu slices coated in starch, popular in Chinese street food culture.
Raw-marinated Baby CrabA cold dish made by marinating fresh baby crabs in a blend of yellow wine, ginger, garlic, and chili for a delicate, savory flavor.
Steamed Red Bean Rice CakeA traditional Chinese dessert made from glutinous rice flour and red bean paste, steamed to a soft and sweet texture.
Soy Sauce Pig Intestine StewA savory stew made with pig intestines simmered in soy sauce, resulting in tender and flavorful meat.
Sour Cabbage Stewed Mudskipper FishA dish made by stewing fresh mudskipper fish with sour cabbage, ginger, and garlic for a tangy and savory flavor.
Golden Herb Stir-fried Sweet Potato LeavesFresh sweet potato leaves are stir-fried quickly with golden herb (a fragrant herb). The dish features a vibrant green color, crisp texture, and rich herbal aroma, with a simple preparation that highlights the natural flavor of the ingredients.
Golden Pig TrotterA tender and flavorful dish made from pork trotters slowly braised with spices and soy sauce, resulting in a rich, savory taste.
Pan-fried Oyster CakePan-fried oyster cake is a dish made with fresh oysters as the main ingredient. Mix oysters with eggs and sweet potato starch, add green onions and ginger, then pan-fry until golden brown for a crispy outside and tender inside.
Braised Abalone and Pig Trotter PotBraised abalone and pig trotter in a rich, savory broth, slow-cooked to perfection.