Fenggu Tu (Yulin Vegetable Market Branch)
小吃快餐 · ⭐ 4.1
No. 12 Yulin West Street, Zone A, No. 30, 1st Floor, Yulin Comprehensive Market
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 12 Yulin West Street, Zone A, No. 30, 1st Floor, Yulin Comprehensive Market. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tear-Split麻椒 Chicken, Crispy Rabbit Head, Crispy Rabbit with Fragrant Bones.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 12 Yulin West Street, Zone A, No. 30, 1st Floor, Yulin Comprehensive Market
- Popular dishes: Tear-Split麻椒 Chicken, Crispy Rabbit Head, Crispy Rabbit with Fragrant Bones, Hula Duck, Spicy Rabbit Head
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Dishes
Tear-Split麻椒 ChickenHand-teared Sichuan pepper chicken is a dish made with chicken, boiled and torn by hand into strips, then mixed with Sichuan peppercorns, chili, ginger, garlic, and seasonings like soy sauce, cooking wine, and sesame oil for flavor.
Crispy Rabbit HeadA dish featuring rabbit heads marinated and pan-fried until crispy, offering a rich, spicy flavor.
Crispy Rabbit with Fragrant BonesA dish featuring tender rabbit meat seared to a crispy exterior, highlighting the natural flavor and texture of the bones.
Hula DuckHula Duck is a dish made with duck meat and spices such as chili and Sichuan pepper. The duck meat is marinated and stir-fried, then combined with chili and Sichuan pepper for a slightly spicy and fragrant flavor.
Spicy Rabbit HeadSpicy rabbit head is a dish made primarily from rabbit heads, blanched and then stir-fried with chili, Sichuan peppercorns, ginger, garlic, and doubanjiang. Proper heat control ensures the meat absorbs rich flavors, resulting in a soft, layered texture.
Spicy Rabbit LegsSpicy rabbit legs made with fresh rabbit legs stir-fried with chili, Sichuan pepper, and aromatics for a bold, numbingly spicy flavor.