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Liyangyang Cai Shen Tangshui Shop

小吃快餐 · ⭐ 3.0

Room 101, No. 2, Lane 5, Xiangnan Xinzhuang, Tianmei Village

Dishes

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  One Pair of Fried Chicken

  A pair of fried chicken consists of two whole chicken legs or wings, with crispy skin and juicy meat. Made by marinating, coating in batter, then deep-frying. Main ingredients are chicken and cooking oil, with a savory flavor.
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  Braised Pear with Rock Sugar and Silver Ear Fungus

  Bingtang yin'er dong xue li is a dessert made primarily with silver ear fungus and pear. Soak the fungus, then simmer with core-removed pears, water, and rock sugar until the fungus is soft and the pear translucent, with a thickened broth.
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  Signature Fried Chicken

  Signature fried chicken made with thigh or wing meat, marinated and coated in a special batter, then deep-fried until golden and crispy outside, tender and juicy inside.
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  Pandanus Jelly Silver Ear Soup

  Made with silver ear fungus, pandanus leaf juice, and sugar, this dessert is simmered and cooled to form a translucent gel. It has a smooth, refreshing texture with a mild sweet and herbal flavor.
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  Boneless Fried Chicken with Rice Cake

  A fusion dish featuring boneless chicken thighs fried to crispy perfection, served with soft and sweet rice cakes for a satisfying texture contrast.
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  Coconut Milk Peach Gum Snow燕 Banana Leaf Small Taro Balls Dessert

  A dessert made with coconut milk, peach gum, snow yam, banana leaf, and small taro balls, slow-cooked to a smooth, sweet finish.
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  Coconut Milk Sago Mango Pandan Jelly

  A refreshing dessert made with coconut milk, sago, mango, and pandan leaves, chilled to set. Delicate sweetness and tropical flavors.
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  Coconut Milk Sago Taro Balls

  A sweet dessert made with sago and small taro balls cooked in rich coconut milk, offering a smooth and chewy texture with a naturally sweet flavor.
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  Caramelized Crème Brûlée

  Crème brûlée is a dessert made primarily from eggs, milk, and sugar. The yolks, milk, and sugar are mixed, strained, poured into containers, and baked in a water bath until set. After cooling, granulated sugar is sprinkled on top and heated with a torch or oven to create a caramelized crust.
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  Wolfgang Potato

  Wolf Tooth Potatoes is a snack made primarily from potatoes, named for the potato's serrated shape resembling a wolf's tooth. To prepare it, potatoes are cut into a wavy shape, deep-fried until golden and crispy, then mixed with seasonings such as chili powder and cumin powder.
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  Red Bean Dessert Soup

  Red bean sweet soup is a traditional dessert made primarily from red beans and sugar. Red beans are soaked in advance, then boiled until soft and tender. Sugar is added to taste and stirred evenly. The red bean sweet soup has a delicate texture, sweet but not cloying, and is rich in nutrition.
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  Taro Ball Handmade Ice Jelly

  A refreshing dessert made with homemade ice jelly and chewy taro balls, often served with red beans and peanuts for added texture and flavor.
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  Mango Handmade Ice Jelly

  Mango handmade ice jelly is made from fresh mango and ice jelly using traditional handcrafting methods. Mango cubes are mixed with transparent ice jelly and sweetened syrup, then chilled before serving. It offers a refreshing, smooth texture with rich fruit aroma.
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  Lotus Seed Pear Tapioca Dessert

  A sweet and nourishing Chinese dessert made with lotus seeds, pear, and silver ear fungus, simmered slowly for a smooth, silky texture.
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  Scallion Oil Noodles

  Scallion oil noodles is a simple and delicious noodle dish made with noodles as the main ingredient, supplemented by scallions, oil, and other seasonings. After boiling, the noodles are mixed with hot scallion oil and seasonings, creating an enticing aroma and appealing color.
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  Taro and Purple Sweet Potato Sago Dessert

  A sweet dessert made with taro, purple sweet potato, and pearl sago, blended with milk or coconut milk for a creamy texture.

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