Xiang Zhang Nan Sichuan Restaurant
Sichuan cuisine · ⭐ 3.5
No. 666 Chang'an Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 666 Chang'an Street. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Pickled Chili Oil-maicai, Fresh Chili Fish, Cucumber with Tofu Skin.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 666 Chang'an Street
- Popular dishes: Pickled Chili Oil-maicai, Fresh Chili Fish, Cucumber with Tofu Skin
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Pickled Chili Oil-maicaiA Sichuan-style vegetarian dish made by stir-frying fresh oil-maicai with pickled chili and garlic, offering a crisp texture and tangy-spicy flavor.
Fresh Chili FishFresh chili fish is made with fresh fish and seasoned with fresh chilies, ginger, garlic, and green onions. The fish is marinated, then pan-fried or braised to retain tenderness and absorb flavor, while the fresh chilies add a unique aroma and mild spiciness.
Cucumber with Tofu SkinCucumber and tofu skin salad is a cold dish primarily made with cucumber and tofu skin. Soak the tofu skin beforehand, then blanch it. Wash the cucumber and slice or crush it. Mix both ingredients together and season with dressing to taste. The preparation is simple and the texture is refreshing.