Xinjiang Karal Hand-Rubbed Rice
新疆菜 · ⭐ 3.9
No. 1 Yuhua Road; Nos. 1–5 Yuhua Road
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1 Yuhua Road; Nos. 1–5 Yuhua Road. It is a 新疆菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-Mixed Radish Strips, Signature Vegetarian Rice Bowl, Xinjiang Special Pickled Vegetables.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 新疆菜
- Rating: 3.9
- Address: No. 1 Yuhua Road; Nos. 1–5 Yuhua Road
- Popular dishes: Cold-Mixed Radish Strips, Signature Vegetarian Rice Bowl, Xinjiang Special Pickled Vegetables, Grilled Naan, Grilled Lamb Ribs
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Dishes
Cold-Mixed Radish StripsCold-mixed radish strips is a cold dish made primarily from white radish. Peel and slice the radish into fine strands, salt and let sit briefly to draw out moisture, then squeeze dry. Mix with garlic, vinegar, soy sauce, sesame oil, and a touch of sugar. Simple to prepare with a crisp texture.
Signature Vegetarian Rice BowlA flavorful vegetarian rice dish made with mixed vegetables and seasoned rice, perfect for a healthy meal.
Xinjiang Special Pickled VegetablesXinjiang special pickled vegetables are made from fresh vegetables such as onions, carrots, cucumbers, and peppers. After slicing or dicing, they are marinated with salt, vinegar, chili oil, and spices. Crisp and tangy with a spicy kick, this dish features the distinctive flavor of Xinjiang.
Grilled NaanRoasted naan is a flatbread made primarily from flour, baked to a golden crisp exterior and soft interior. It's typically served with meats, vegetables, or sauces.
Grilled Lamb RibsGrilled lamb chops is a dish made primarily from lamb chops, prepared by roasting. After marinating, the lamb chops are placed on a grill and slowly roasted over moderate heat until the exterior turns golden and crispy while the meat remains tender and juicy.
Grilled EggplantGrilled eggplant is a dish that uses eggplant as its main ingredient. During preparation, the eggplant is typically cut into appropriate sizes, marinated, and then placed on a grill to be roasted over charcoal or in an oven. It is cooked until the skin is slightly charred and the inside is soft and tender, then served with a specially prepared seasoning for a unique flavor.
Minced Meat Pilaf碎肉抓饭是一道以羊肉或牛肉碎末为主料，搭配大米、胡萝卜、洋葱等食材烹制而成的传统美食。制作时将肉末与调料炒香，再与大米混合煮熟，口感丰富，肉香四溢。
Lamb Rib PilafLamb rib pilaf is made with lamb ribs and rice. Lamb ribs are blanched to remove odor, then stir-fried with onions, carrots, and seasonings. After simmering until tender, it's mixed with rinsed rice and steamed to absorb the meat juices.
Lamb Leg PilafLamb leg pilaf is made with lamb leg meat and rice, seasoned with onions, carrots, and potatoes. The lamb is stewed until tender with spices, then mixed with rinsed rice and steamed to absorb the rich flavors.
Pepper and Onion Stir-fried LambPepper and onion stir-fried lamb is made with fresh lamb, green and red peppers, and onions, quickly stir-fried. Tender meat and crisp texture, spicy with a fragrant flavor, a typical Chinese home-style stir-fry dish.