Artisanal Porridge Way
小吃快餐 · ⭐
Unit 50, No. 114, Baojia Lane
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 50, No. 114, Baojia Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Corn and Pork Steamed Dumplings, Lily and Pumpkin Porridge, Seaweed and Egg Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating:
- Address: Unit 50, No. 114, Baojia Lane
- Popular dishes: Signature Corn and Pork Steamed Dumplings, Lily and Pumpkin Porridge, Seaweed and Egg Soup, Taro Chicken Rice Bowl, Braised Green Pepper with Tiger Stripes
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Dishes
Signature Corn and Pork Steamed DumplingsA savory steamed dumpling filled with pork and sweet corn, delicately wrapped in thin dough and gently steamed to perfection.
Lily and Pumpkin PorridgeA nourishing porridge made from pumpkin and dried lily bulbs, gently simmered to a smooth consistency.
Seaweed and Egg SoupNori egg drop soup is a soup dish primarily made with nori and eggs. The preparation is simple: first, cut the nori into small pieces and set aside the beaten eggs. Next, bring water to a boil in a pot, add the nori, and once it boils again, slowly pour in the egg mixture while quickly stirring with chopsticks to form egg flowers. Finally, season with salt and monosodium glutamate (MSG), then sprinkle with chopped green onions.
Taro Chicken Rice BowlA savory dish of chicken and taro simmered in a rich broth, served over steamed rice for a comforting meal.
Braised Green Pepper with Tiger StripesHǔpí Qīngjiāo is a dish primarily made with green peppers, which are pan-fried at high heat to create a tiger-striped texture on the pepper skin. To prepare, remove the seeds and cut the green peppers into segments, then stir-fry in hot oil until the outer skin bubbles. Finally, add seasonings and stir well.
Chili Dipping SauceA spicy dipping sauce made from fresh chilies, garlic, ginger, and cilantro, commonly used for hot pot, grilled food, or cold dishes.
Green Pepper Shredded PorkGreen pepper stir-fried with pork strips is a home-style dish made primarily from green peppers and pork. The preparation typically involves slicing the pork into thin strips, removing the seeds from the green peppers and cutting them into strips as well. First, stir-fry the pork strips until they change color, then add the green pepper strips and continue to stir-fry. Finally, add seasonings and stir until evenly mixed.
Freshly Squeezed Soy MilkFreshly squeezed soy milk is made by soaking, grinding, and filtering soybeans to extract the liquid, with soybeans as the main ingredient. No additives are used in the process, preserving the natural flavor and nutrients of soybeans.
Spicy Long BeansA spicy stir-fried dish made with long beans and chili peppers, popular in Sichuan cuisine.
Golden Egg DumplingsGolden egg dumplings made by wrapping pork filling in egg skin and pan-frying until golden brown. Main ingredients include eggs, pork, scallions, and ginger. The eggs are beaten and spread into thin sheets, filled with seasoned meat, rolled into dumpling shapes, then gently fried over low heat.