Jia Yan Jin Li Local Shanghainese & Jiangsu Cuisine (Libo Branch)
江浙菜 · ⭐ 4.8
No. 91 Yimei Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 91 Yimei Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jiayan White-Cut Chicken, Deluxe Fish Head Soup, Peking Duck.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.8
- Address: No. 91 Yimei Road
- Popular dishes: Jiayan White-Cut Chicken, Deluxe Fish Head Soup, Peking Duck, Orange Beef Cubes, Sea Urchin Shrimp Balls
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Jiayan White-Cut ChickenA classic Cantonese cold dish made with fresh chicken poached until tender, then chilled and sliced. Served with ginger and scallion sauce for a delicate, savory flavor.
Deluxe Fish Head SoupA rich and flavorful soup made from fresh fish head, tofu, ginger, and scallions, slowly simmered to create a creamy, savory broth.
Peking DuckPeking duck is a traditional Beijing dish made from fatty and tender Peking ducks, using unique roasting techniques to achieve crispy, golden skin and tender meat. No seasonings are added during the roasting process, preserving its original flavor.
Orange Beef CubesOrange beef cubes are tender beef pieces marinated in orange zest and seasonings, then stir-fried for a fragrant, savory dish.
Sea Urchin Shrimp BallsA refined dish featuring fresh shrimp and sea urchin, lightly steamed or pan-fried for a delicate, savory flavor.
Braised Taro with SauceA Chinese dish featuring taro cubes braised in a savory sauce, resulting in a soft and flavorful texture.
Braised Taro with Pig TrottersA dish made primarily from taro and pig trotters, slowly braised for a rich, savory flavor. The taro is soft and tender, while the trotters are fatty yet not greasy, resulting in a deeply flavorful broth.
Clam and Pork Liver Stir-fryA dish made with clams and pork liver stir-fried with chili, ginger, and garlic for a savory and aromatic flavor.
Potato Fragrant Rice Field FrogFresh rice field frog stir-fried with potatoes and vegetables, delivering a rich, spicy flavor.
Steamed Soft-Shell Crab with Pork in SauceA dish combining tender pork and fresh soft-shell crab, steamed in a savory sauce for rich flavor.
Abalone and Pig Trotter StewA Cantonese dish featuring tender pig trotters and fresh abalone simmered together in a rich broth, resulting in a savory and aromatic stew.