Pang Fei Copper Pot Hot Pot (Chang'an Branch)
Hot pot · ⭐ 4.1
Shop unit, Anjing Residential Community, Weiqu North Street
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Shop unit, Anjing Residential Community, Weiqu North Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Wide Rice Noodles, Seasoning Mix, 干碟.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: Hot pot
- Rating: 4.1
- Address: Shop unit, Anjing Residential Community, Weiqu North Street
- Popular dishes: Wide Rice Noodles, Seasoning Mix, 干碟, Nourishing Hot Pot, Mixed Skewers
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Wide Rice NoodlesWide rice noodles, a broad ribbon-shaped vermicelli made from sweet potato starch. Typically, the wide rice noodles are soaked in warm water to soften them before being stir-fried or added to soups with meats and vegetables. They have a smooth, tender texture that absorbs broth well, enhancing the overall flavor.
Seasoning MixXiaoliao is a flavorful condiment made by finely mixing various spices and seasonings, primarily including minced garlic, minced ginger, chopped chili, and Sichuan pepper powder. It is prepared through simple stir-frying or marinating to enhance the depth and taste of dishes.
干碟干碟是一种以辣椒、花椒、蒜末、葱花、芝麻等为主要原料,经过炒制或研磨混合而成的调味料,常用于火锅或凉拌菜中作为蘸料,不加液体,口感干爽。
Nourishing Hot PotA nourishing stew made by slow-cooking various ingredients, including chicken, pork, beef, or seafood, along with Chinese herbs like goji berries, astragalus, and angelica root, plus vegetables such as carrots, mushrooms, and potatoes. Ingredients and herbs are simmered together in water until tender and the broth becomes rich.
Mixed SkewersA Sichuan-style dish featuring meat and vegetables skewered and boiled in a spicy, numbing broth, perfect for sharing.
TomatoTomatoes, also known as tomatoes, are commonly used as an ingredient. They can be eaten raw or cooked, and there are various cooking methods such as stir-frying, stewing, and boiling. During cooking, the sweet and sour juice of tomatoes adds flavor to dishes.
麻辣牛筋麻辣牛筋是一道以牛筋为主要食材的菜肴,牛筋经过焯水处理后与辣椒、花椒等香料一同炖煮,使其软糯入味。制作过程中通常加入豆瓣酱、姜蒜等调味料,使味道浓郁。
Spicy BeefSpicy beef is a dish made primarily from beef, seasoned with various spices and chili peppers. First, the beef is sliced and marinated, then quickly stir-fried at high heat to achieve a crispy exterior and tender interior, while fully absorbing the flavors of the spicy seasoning.
Spicy Hot Pot BaseSpicy hot pot base is primarily made from beef tallow, chili peppers, and Sichuan peppercorns, stir-fried with fermented broad bean paste, ginger, garlic, scallions, and other spices. It typically includes a variety of aromatic spices such as star anise, cassia bark, and cardamom to enhance flavor. The ingredients are simmered to create a rich, flavorful broth, ideal for dipping various ingredients for cooking.