Jixiang Jiaozi Restaurant (Ci Xin Zhuang Branch)
小吃快餐 · ⭐ 3.7
No. 6, South Side of Sixin Zhuang South Street, Guanzhuang Township, Flat Room 102
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 6, South Side of Sixin Zhuang South Street, Guanzhuang Township, Flat Room 102. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Donggu Yipin Xian, Braised Pork Ribs, Braised Beef Tripe.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 6, South Side of Sixin Zhuang South Street, Guanzhuang Township, Flat Room 102
- Popular dishes: Donggu Yipin Xian, Braised Pork Ribs, Braised Beef Tripe, Labas Garlic, Celery and Pork Handmade Dumplings
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Dishes
Donggu Yipin XianDonggu Yipin Xian is a Chinese dish made with fresh ingredients and special sauce. Main ingredients include meat, vegetables, and seasonings, with a delicious and unique flavor.
Braised Pork RibsStewed spare ribs is a dish made primarily with pork ribs, seasoned with scallions, ginger, cooking wine, and other seasonings, and slowly simmered over low heat. Potatoes, carrots, and other vegetables are typically added to create a rich broth and tender meat.
Braised Beef TripeStewed beef tendons is a dish featuring beef tendons as the main ingredient, blanched and then slowly cooked with scallions, ginger, star anise, and other spices until tender and flavorful. Soy sauce and cooking wine are typically added, simmered until the broth thickens.
Labas GarlicLabazhi garlic is a traditional pickled dish, primarily made with garlic and vinegar. The preparation involves placing peeled garlic cloves into a sealed jar, pouring vinegar over them, sealing the jar, and storing it in a cool place until the garlic turns green and is ready to eat.
Celery and Pork Handmade DumplingsFresh celery and pork handmade dumplings, with chopped celery mixed with minced pork and seasonings. Dough made from flour and water is hand-rolled, filled, sealed, and boiled.
Fennel Pork Handmade DumplingsFennel and pork handmade dumplings made with fresh fennel and minced pork, seasoned and wrapped in hand-rolled dough, then boiled and served.
Tomato Beef Shank StewTomato beef stew is a home-style dish primarily made with beef brisket and tomatoes. The preparation typically involves simmering the beef brisket until tender, then adding tomatoes and other seasonings to slowly cook until the sauce becomes rich and flavorful.
Tomato and Egg DumplingsTomato and egg dumplings made with flour wrappers, filled with a mixture of fresh tomatoes, eggs, scallions, salt, and seasonings. Cooked by boiling or pan-frying, they have a soft texture and savory filling.
Sour Cabbage and Pork Handmade DumplingsFresh pork and pickled cabbage are finely chopped, seasoned, and wrapped in handmade dough to form crescent-shaped dumplings, then boiled or steamed.
Handmade Chives and Egg DumplingsHandmade dumplings filled with fresh chives and eggs, mixed and seasoned, then boiled.