圣焰山葵韩式烤肉(世贸52店)
Barbecue · ⭐ 4.7
No. 657 Baoyuan Road, 4th Floor, Shimao 52+
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 657 Baoyuan Road, 4th Floor, Shimao 52+. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Holy Flame Signature Beef, Signature Beef with Fat and Lean, Signature Snowflake Tender Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Barbecue
- Rating: 4.7
- Address: No. 657 Baoyuan Road, 4th Floor, Shimao 52+
- Popular dishes: Holy Flame Signature Beef, Signature Beef with Fat and Lean, Signature Snowflake Tender Beef, Korean Cold Noodles, Korean Handmade Sausage
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Dishes
Holy Flame Signature BeefPremium beef slices stir-fried with a secret sauce and vegetables like onions and bell peppers, delivering rich aroma and savory flavor.
Signature Beef with Fat and LeanSignature beef dish made by cutting fatty and lean beef into chunks, marinated, then stir-fried with onions and green peppers. Seasoned with soy sauce and cooking wine for enhanced flavor.
Signature Snowflake Tender BeefA premium beef dish marinated and stir-fried with fresh vegetables, offering tender texture and rich flavor.
Korean Cold NoodlesKorean cold noodles are a chilled dish made with buckwheat or potato starch noodles, served in a beef or chicken broth with toppings like cucumber ribbons, egg strips, pear slices, and kimchi. Ice cubes are added for a refreshing, smooth texture.
Korean Handmade SausageKorean handmade sausage is made from pork and beef, seasoned with garlic, chili powder, and sesame, then stuffed into casings and air-dried or smoked for a savory, slightly spicy flavor.
Fruit-Marinated Pork CutletPork chops are marinated and pan-fried until golden, then served with fresh fruits such as pineapple, apple, or mango, seasoned with a secret sauce. The sweetness of the fruits blends with the savory flavor of the pork, creating a unique taste.
Special Beef Short PlateSpecial beef brisket uses fatty beef from the belly, with alternating layers of fat and lean. After marinating, it's grilled or stewed to achieve tender meat with rich flavor.
Pork Ribs and BellyPork spare ribs and pork belly is a classic dish, primarily made with pork spare ribs and pork belly. The preparation typically involves cutting the ribs and pork belly into pieces, marinating them, then stewing or grilling over appropriate heat until the meat becomes tender, allowing the seasonings to fully penetrate and deliver a rich meat aroma.
Crab Roe Rice MixCrab roe mixed rice is made by combining cooked crab roe, egg liquid, and scallions with rice. Main ingredients include crab roe, rice, eggs, and scallions. The dish is prepared by stir-frying crab roe and egg together, then mixing with hot rice.
Tuna Rice BowlTuna rice salad is a simple and delicious dish made with fresh tuna as the main ingredient, combined with rice, vegetables, and other components, then mixed together. The tender flavor of the tuna blends perfectly with the fragrant, sticky rice, creating a rich taste and balanced nutrition.