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Loma

清吧 · ⭐ 4.2

No. 14A, Hongxing Hutong

Dishes

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  Double Dragon Wagyu Burger

  Double Dragon Wagyu Burger features premium Wagyu beef patty with fresh vegetables like lettuce, tomato, and onion, served in a toasted bun. The Wagyu patty is seared to desired doneness and assembled with toppings for a rich, flavorful burger.
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  Spicy Chicken Sandwich

  Spicy chicken sandwich made with shredded cooked chicken breast or thigh, mixed with soy sauce, sesame oil, chili oil, garlic, ginger, and Sichuan pepper powder. Served in toasted bread with lettuce and cucumber slices.
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  Signature Beef Burger

  Signature beef burger features grilled beef patty, lettuce, tomato, onion, and cheese between soft buns. Beef seasoned with salt, pepper, and cooked, cheese melts for rich flavor.
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  Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
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  Beijing-style Lamb Sandwich

  Beijing-style lamb sandwich features grilled lamb slices wrapped in thin pancakes with scallions and cucumber strips, similar to a sandwich. Lamb is sliced, marinated, grilled over charcoal, then rolled into the pancake with vegetables.
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  Crispy Fried Potato Strips

  Crispy fried potato strips are made by cutting potatoes into sticks, coating them in batter, and frying until golden and crunchy. Main ingredients are potatoes and flour, with oil temperature carefully controlled for a crispy exterior and tender interior.
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  Crispy Fried Chicken Wings

  Crispy fried chicken wings are made by marinating chicken wings, coating them in a special batter or starch, then frying until the skin is crispy and the inside is tender.
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  Stardust Martini

  The Starlet Martini is a cocktail based on martini wine, primarily made with gin, dry vermouth, and garnished with an olive or lemon peel. Shake gin and dry vermouth with ice in a shaker, strain into a cocktail glass, and finish with an olive or lemon twist.
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  Sichuan Peppercorn Beef Tongue Burger

  Teng椒 beef tongue burger features braised beef tongue sliced and layered with lettuce, tomato, and other vegetables in a specially made bun. The tongue is first seasoned with spices, then mixed with Sichuan pepper oil for layered flavor. Prepared by pan-frying or assembling directly.
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  Grasshopper

  Green grasshopper is a dish featuring fresh green grasshoppers as the main ingredient. After cleaning and blanching to remove odor, they are stir-fried with garlic, ginger, and seasonings like soy sauce and cooking wine. The dish has a bright color and tender texture.

Reviews

• ornate_dove
  Went back to this spot the other day and it's still the same as ever — honestly great value for the money. We grabbed a few burgers, the beef ones were super tender, the sides were fresh, and the portions were really generous. They've got a solid drink menu too, the special cocktails look amazing and actually taste good, super easy to sip on. The vibe inside is nice, soft lighting, felt like a good place to hang out with friends. Service was friendly, they even suggested a few of their signature burgers when we were ordering, which was a nice touch. Overall really happy with the experience, would definitely come back.