Fu Wei Restaurant
江浙菜 · ⭐ 3.6
Northeast corner of the intersection of Huilanyalu Road and Mingzhu Street
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Northeast corner of the intersection of Huilanyalu Road and Mingzhu Street. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup with Bean Sprouts, Salted Pork with Green Tomato, Steamed Jiangbai Perch.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 江浙菜
- Rating: 3.6
- Address: Northeast corner of the intersection of Huilanyalu Road and Mingzhu Street
- Popular dishes: Clear Soup with Bean Sprouts, Salted Pork with Green Tomato, Steamed Jiangbai Perch, Oatmeal Pumpkin, Pig Trotter and Abalone Stew
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Dishes
Clear Soup with Bean SproutsHeung汤豆苗 is a dish made with fresh bean sprouts cooked in rich broth or clear soup. After blanching, the sprouts are simmered in seasoned broth to absorb its flavor. A slice of ginger is added to enhance aroma and reduce any fishy smell, preserving the sprouts' vibrant green color and crisp texture.
Salted Pork with Green TomatoA Chinese home-style dish made by stir-frying salted pork with green tomatoes, resulting in a savory and tangy flavor.
Steamed Jiangbai PerchSteamed Jiangbai Perch is a traditional Chinese dish made with Jiangbai Perch and steamed with water. It retains the original flavor of the fish meat, with a fresh and tender texture and a light taste.
Oatmeal PumpkinOatmeal pumpkin is a dish made primarily from pumpkin and oats. Pumpkin is peeled, cut into pieces, and steamed or boiled until soft. Oats are soaked in water and mixed with the pumpkin, then slightly thickened with milk or water, stirred and heated until creamy and smooth.
Pig Trotter and Abalone StewPig trotter and abalone stewed slowly, resulting in tender pork and succulent abalone in a rich, savory broth.
White-Cut ChickenWhite-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
Okra Shrimp BallsA Chinese dish made with fresh okra and shrimp paste, steamed together for a tender and flavorful experience.
Secret-Recipe Beef RibsSecret recipe beef short ribs, made from premium beef short rib cuts, carefully marinated and cooked using a unique technique. Enhanced with a blend of spices and a secret sauce, slow-cooked until the meat is tender and juicy, delivering rich beef aroma and complex, layered flavors.
Braised Pig TailsBraised pork tails is a Chinese dish featuring pork tails as the main ingredient, simmered with scallions, ginger, star anise, soy sauce, and sugar for a rich, tender flavor.
Steamed Double StinkyA traditional Hunan dish made by steaming stinky tofu and stinky amaranth, known for its strong aroma and savory taste.
Fish Meat with Fried Dough SticksA fusion dish featuring tender fish meat and crispy fried dough sticks, simmered in a secret sauce for rich flavor and satisfying texture.