Hongpu Hui New Wenzhou Cuisine
江浙菜 · ⭐ 4.9
No. 2396 Hongqiao Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 2396 Hongqiao Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Goose Liver, Signature Roast Goose, Deep Well Crispy Roast Goose Supreme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 江浙菜
- Rating: 4.9
- Address: No. 2396 Hongqiao Road
- Popular dishes: Braised Goose Liver, Signature Roast Goose, Deep Well Crispy Roast Goose Supreme, Wenzhou Handmade Fish Cake with Dried Eel, White-Cut葵花 Chicken
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Dishes
Braised Goose LiverA dish made by simmering goose liver in a special seasoned broth, resulting in a rich and tender texture.
Signature Roast GooseOur signature roast goose is made from tender goose meat, carefully marinated and then roasted using a special technique. The skin is golden and crispy, while the meat remains tender and juicy, with an irresistible aroma.
Deep Well Crispy Roast Goose SupremeA premium roast goose dish from Guangdong, featuring crispy skin and tender meat, marinated and slow-roasted to perfection.
Wenzhou Handmade Fish Cake with Dried EelA traditional Zhejiang dish featuring handmade fish cake and dried eel, known for its delicate texture and savory flavor.
White-Cut葵花 ChickenA classic Cantonese cold dish made with fresh chicken poached and chilled for tender texture, served with ginger-scallion sauce.
Secret-Recipe Black Pork BarbecueA premium black pork dish marinated in a secret sauce and slow-roasted to perfection, offering tender, juicy meat with a rich, glossy finish.
Sunflower Oil Fragrant Sunflower ChickenA Chinese dish featuring chicken cooked in sunflower oil, known for its rich aroma and tender texture.
Golden Herb Spiced Mandarin Fish with Sichuan Pepper OilFried mandarin fish glazed with a fragrant golden herb and Sichuan pepper oil, delivering a spicy and aromatic flavor.
Yandang Mountain Mao Feng PigeonA delicacy featuring tender pigeon infused with the aroma of Yandang Mountain's Mao Feng tea, steamed to preserve its natural flavor and fragrance.
Crispy Glutinous Rice Chicken with CaviarCrispy Glutinous Rice Chicken with Caviar is a fusion dish made with deboned chicken thigh, glutinous rice, and caviar. The glutinous rice is soaked, steamed, seasoned, and wrapped around the chicken before being deep-fried or baked until the outer layer turns golden and crispy. A moderate amount of caviar is placed on top before serving. The dish features a crispy exterior, soft and sticky glutinous rice inside, tender chicken, and the salty-umami flavor of caviar.