Yuganling Private Chef Restaurant
江浙菜 · ⭐ 4.9
5th Floor, Building E8-2, Suning Huigu, No. 268 Jiqingmen Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, this restaurant is worth a stop for great food. This restaurant is located at 5th Floor, Building E8-2, Suning Huigu, No. 268 Jiqingmen Avenue. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Large Yellow Croaker, Five Cold Dishes in Harmony, Braised Beef with Red Label.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 4.9
- Address: 5th Floor, Building E8-2, Suning Huigu, No. 268 Jiqingmen Avenue
- Popular dishes: Braised Large Yellow Croaker, Five Cold Dishes in Harmony, Braised Beef with Red Label, Cherry Red Wine Foie Gras, Jiangnan Braised Pork
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Dishes
Braised Large Yellow CroakerHome-style braised yellow croaker is a dish made with fresh yellow croaker as the main ingredient, accompanied by辅料 such as green onions, ginger, and garlic. The fish is pan-fried until golden brown on both sides, then simmered in water. Seasonings like soy sauce, cooking wine, and sugar are added during cooking to infuse flavor into the fish and create a rich, savory broth.
Five Cold Dishes in HarmonyA refined Chinese cold dish featuring five carefully selected ingredients like smoked fish, jellyfish salad, poached chicken, braised beef, and crystal shrimp dumplings, arranged artistically with a special sauce.
Braised Beef with Red LabelSlow-cooked beef using premium cuts, simmered in a rich broth with spices for tender, flavorful results.
Cherry Red Wine Foie GrasCherry red wine foie gras is a dish featuring foie gras marinated and pan-seared to perfection, paired with pitted cherries and red wine simmered together to infuse the foie gras with fruity and wine aromas.
Jiangnan Braised PorkJiangnan braised pork uses pork belly as the main ingredient, blanched and then stewed with rock sugar, light soy sauce, dark soy sauce, cooking wine, ginger slices, and star anise until tender and glossy.
Sea Cucumber and Wagyu Fried RiceA dish featuring fresh sea cucumber and premium wagyu beef stir-fried with rice, offering a rich and savory flavor.
Scallion Fragrant Wild Rice Braised Sea CucumberA nourishing dish featuring wild rice and sea cucumber, slow-cooked with scallions for a rich, aromatic flavor.
Sour Soup Fish with ChickenA dish featuring fresh fish fillets cooked in a tangy broth with chicken, known for its spicy and sour flavor profile.
Steamed Crab with Black Pork in Vinegar SauceA flavorful dish combining black pork and fresh crab, steamed in a tangy vinegar sauce for a savory and refreshing taste.
Fish Head Buddha's DelightFish head Fugue Wall is made with fresh fish head as the main ingredient, combined with abalone, sea cucumber, bird's nest, and other seafood delicacies, carefully stewed using a slow-cooking method. All ingredients are slowly steamed in a bowl over high heat for an extended period, allowing them to blend fully and deliver a rich, aromatic flavor.
Stir-fried Fresh Bamboo Shoots with Dagu AbaloneFresh bamboo shoots stir-fried with Dagu abalone, highlighting the crisp texture of the shoots and the tender, savory flavor of the abalone.
Spicy Mapo Tofu with Fresh ShrimpA fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.