Weixiangchu · Elegant Hunan Cuisine
Hunan cuisine · ⭐ 4.8
Wenxin Street, next to Bank of China
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Wenxin Street, next to Bank of China. It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: 宁夏滩羊, Stir-Fried Beef with Yellow Onion, Changde Beef Trio.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Hunan cuisine
- Rating: 4.8
- Address: Wenxin Street, next to Bank of China
- Popular dishes: 宁夏滩羊, Stir-Fried Beef with Yellow Onion, Changde Beef Trio, Signature Half Fish, Hunan-style Pork with Chili
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Dishes
宁夏滩羊宁夏滩羊是选用宁夏地区特有的滩羊肉为主要食材，经过清洗、切块后，采用炖煮或烧烤的方式制作而成。羊肉质地细嫩，脂肪分布均匀，保留了原汁原味。
Stir-Fried Beef with Yellow OnionStir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
Changde Beef TrioA traditional Hunan dish featuring beef, tripe, and ox tail, braised and sliced for a rich, savory flavor.
Signature Half FishA fresh fish, typically carp or perch, halved and marinated, then deep-fried and simmered in a secret sauce to achieve a crispy exterior and tender, flavorful interior.
Hunan-style Pork with ChiliHunan chili stir-fried pork is a dish primarily made with pork and chili peppers. The preparation involves slicing the pork, cutting the chilies into segments, stir-frying the pork until it changes color, then adding the chili segments and stir-frying together. Finally, seasonings are added and stirred evenly to complete the dish.
Red Onion Pork Collar Fried RiceA savory fried rice dish featuring pork collar and red onion, offering a rich aroma and satisfying texture.
Frog DelightFrog Legs Delight is a dish featuring frog legs as the main ingredient, stir-fried with chili, Sichuan pepper, garlic, and ginger. The legs are cleaned, marinated in rice wine and starch, then stir-fried with vegetables like bean sprouts, onions, and green peppers, finished with a special sauce.
Aged Chili and Pork Stir-FryA classic Sichuan dish featuring aged chili peppers stir-fried with pork, delivering a rich, spicy flavor.
Green Pepper Stir-fried with Chanterelle MushroomsA dish made by quickly stir-frying fresh green peppers and chanterelle mushrooms, resulting in a savory and crisp combination.
Chicken Soup with Seasonal VegetablesA clear chicken broth infused with fresh seasonal vegetables, gently simmered to perfection.
Stewed Fish Roe and Fish BladderA Sichuan dish featuring fish roe and fish bladder simmered in a savory sauce with aromatics like ginger, garlic, and doubanjiang.
Yellow Catfish Stewed with TofuA savory dish made by gently stewing yellow catfish and soft tofu together until the flavors blend perfectly.