Close

Long Ben Wine House · Japanese Yakiniku · Yakitori · Bar

日料 · ⭐ 4.7

No. 63 Manbo Fourth Road

Dishes

• 

  Sanbao Le Sapporo Beer

  Sanbao Le Sapporo Beer is a Japanese pale lager brewed from high-quality barley and hops using low-temperature fermentation. It has a crisp, refreshing taste with subtle malt and hop aroma, fine bubbles, and is ideal as an after-dinner drink or meal accompaniment.
• 

  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
• 

  Pumpkin Egg Tart

  Pumpkin custard tart is made primarily with pumpkin puree, combined with eggs, milk, and sugar to form the filling, which is poured into a tart shell and baked. The tart shell is typically made from low-gluten flour, butter, and a small amount of sugar, resulting in a crisp texture after baking. Pumpkin puree provides a natural sweetness and smooth texture, blending with the egg-milk mixture to create a silky, tender filling.
• 

  Double-Flavor Rice Cake

  Made from glutinous rice, steamed and divided into sweet and savory portions. Sweet part includes brown sugar and red dates; savory part features cured meat and dried mushrooms. Soft, chewy texture with rich, layered flavors.
• 

  Wagyu Fried Rice

  Wagyu fried rice is made with premium wagyu beef, rice, eggs, and green onions, stir-fried quickly at high heat. Wagyu cubes are seared in hot oil, then mixed with beaten eggs and cooked rice, finally seasoned to perfection.
• 

  Potato Salad

  Potato salad is made primarily with fresh potatoes, which are boiled and peeled, then mixed evenly with mayonnaise, salt, and pepper. Chopped onions and cucumbers are added to enhance texture and nutrition. Finally, it is chilled until cold, resulting in a smooth and delicate consistency.
• 

  Hell Spicy Soup Ramen

  A spicy red oil broth base made with pork bone stock and chili oil. Main ingredients include thin ramen noodles, braised beef slices, soft-boiled egg, bean sprouts, and green onions. The broth is extremely spicy with a rich, lingering heat, ideal for spice lovers seeking a challenge.
• 

  Big Satisfaction Thick Fried Pork Cutlet

  Premium pork tenderloin is marinated, coated with flour and breadcrumbs, then deep-fried to achieve a crispy exterior and tender interior. Thick-cut with a satisfying crunch, best enjoyed with a special sauce.
• 

  Shrimp Tempura

  Tempura shrimp is a Japanese fried shrimp dish. Fresh large shrimp are peeled leaving the tails intact, then coated in a batter made from eggs, cold water, and cake flour before being deep-fried in hot oil until golden and crispy.
• 

  Japanese Pan-Fried Dumplings

  Japanese pan-fried dumplings are made with pork and vegetables wrapped in thin dough, then pan-fried. Cooked by searing then steaming, they develop a golden crispy bottom while keeping the inside juicy and tender.
• 

  Menthol Cod Roe Zucchini

  明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单，首先将西葫芦切片，然后涂抹上明太子，最后烤制至金黄香脆。
• 

  Ming Tai Zi Zucchini

  A dish made with zucchini and Ming Tai fish roe, offering a fresh and savory taste.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Grilled Chicken Skewers

  Yakitori is a dish primarily made with chicken. To prepare it, chicken is cut into appropriate sizes and skewered on bamboo sticks. Then, it is brushed with a specially prepared barbecue sauce and slowly grilled over charcoal until golden and crispy on the outside, while remaining tender and juicy inside.
• 

  Charcoal-Grilled Squidfish

  A dish made by grilling fresh squidfish over charcoal, resulting in tender and flavorful meat with a slightly crispy skin.
• 

  Beef Rice Bowl

  Beef rice salad features thinly sliced beef as the main ingredient, combined with rice, lettuce, carrots, and cucumbers. After simple stir-frying or blanching, it's mixed with a seasoned sauce and served over rice.
• 

  Crab Roe Volcano Salad

  A vibrant salad featuring fresh greens, avocado, tomato, and crab roe, dressed in a tangy sauce and artfully arranged to resemble a volcanic eruption.
• 

  Pan-Seared Foie Gras

  Pan-seared foie gras is a refined delicacy, primarily made from fresh goose liver. The preparation involves gently frying the liver until both sides are golden brown, preserving its crispy exterior and tender interior, while pairing it with specially crafted spices to enhance the flavor.
• 

  Chicken Cartilage

  Chicken cartilage is a dish made primarily from the cartilage of chickens. To prepare it, first clean the chicken cartilage thoroughly, then marinate it to absorb flavors. Next, quickly stir-fry or roast it over high heat until golden and crispy, and finally sprinkle with appropriate seasonings.

Reviews