Hundred Mother Fresh Braised Beef (Gaoxin Wuyue Branch)
Hot pot · ⭐ 4.1
Aixihu North Road
Dragon Mate tips
If you are traveling in China to visit Nanchang, this restaurant is worth a stop for great food. This restaurant is located at Aixihu North Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Layered Tripe, Tender Beef, Tender Meat Slices.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanchang
- Category: Hot pot
- Rating: 4.1
- Address: Aixihu North Road
- Popular dishes: Layered Tripe, Tender Beef, Tender Meat Slices, Clear Simmered White Radish, Mashed Potatoes
China trip · China travel
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Dishes
Layered TripeQian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
Tender BeefTender beef is a dish made primarily with fresh beef, carefully marinated and then quickly stir-fried or lightly seared. The beef is tender and smooth in texture, paired with适量 vegetables and seasonings to bring out the authentic, rich meat flavor.
Tender Meat SlicesTenderloin slices is a dish made primarily from pork tenderloin. The meat is sliced thinly and marinated with starch, egg white, and a small amount of seasonings to achieve a tender texture. It is then quickly stir-fried or blanched in oil, seasoned with辅料 such as scallions, ginger, and garlic, resulting in fresh, tender meat with a pure white color.
Clear Simmered White RadishA dish made by gently simmering white radish in water, preserving its natural flavor and texture, known for its mild taste and health benefits.
Mashed PotatoesA dish made by mashing boiled potatoes and mixing with seasonings for a soft, creamy texture.
Stewed Beef OffalFreshly braised beef offal dish made with牛杂 (including tripe, intestines, and lungs), cleaned and simmered with spices to absorb rich flavors, resulting in a soft, layered texture.
Fresh Braised BeefFresh braised beef is a dish made with fresh beef, blanched and then simmered with scallions, ginger, garlic, and other seasonings. Beef chunks are seasoned with soy sauce, cooking wine, star anise, cinnamon, and slow-cooked until tender with rich broth.
Stewed Beef BonesFresh beef bones are slowly stewed with spices to create a rich, savory dish with tender meat and collagen-rich broth.
Braised Chicken FeetA dish made by slow-cooking chicken feet with spices and aromatics, resulting in tender, flavorful meat.