Happy Life Grand Hotel (Tangxiang 1st Road Store)
Sichuan cuisine · ⭐ 3.9
Building 7, Xiangfei Street, Changzhou Ancient City
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Building 7, Xiangfei Street, Changzhou Ancient City. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Cold Mixed Three Threads, Cold Rice Cake, Spicy Chicken with Chili Sauce.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.9
- Address: Building 7, Xiangfei Street, Changzhou Ancient City
- Popular dishes: Cold Mixed Three Threads, Cold Rice Cake, Spicy Chicken with Chili Sauce, Pan-fried Bok Choy, Red Date and Red Bean Soup
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Dishes
Cold Mixed Three ThreadsCold-mixed three丝 is a cold dish made primarily from carrots, cucumbers, and vermicelli. Slice carrots and cucumbers finely, cook vermicelli, then rinse with cold water. Mix all ingredients and season with soy sauce, vinegar, sesame oil, garlic, and chili oil.
Cold Rice CakeCold rice cake is a traditional dessert made from glutinous rice flour, water, and sugar, mixed evenly and steamed. After steaming and cooling, it's cut into small pieces and served with brown sugar syrup, osmanthus paste, or coconut milk.
Spicy Chicken with Chili SauceSpicy chicken is a dish made primarily from chicken, seasoned with chili peppers, Sichuan peppercorns, scallions, ginger, garlic, and other spices. The chicken is boiled until tender, then shredded and drizzled with a specially prepared spicy and numbing sauce. Finally, it is garnished with crushed peanuts and cilantro.
Pan-fried Bok ChoyA Chinese vegetarian dish made by pan-frying fresh bok choy until tender with a slightly crispy base, retaining its vibrant color and crisp texture.
Red Date and Red Bean SoupA sweet dessert made with red beans and red dates, simmered slowly until tender for a rich, comforting flavor.
Crispy Rice Wine BallsCrispy Rice Wine is an innovative dish featuring rice wine as its main ingredient. The preparation involves mixing rice wine with a specific ratio of starch and flour to create a batter suitable for frying, then deep-frying until golden and crispy. The finished product has an appealing color and a satisfyingly crunchy texture.
Sour CucumberPickled cucumbers are a preserved dish primarily made from cucumbers. The preparation typically involves washing the cucumbers, slicing them or using them whole, placing them in a container, adding seasonings such as salt, sugar, vinegar, and spices, then sealing and allowing them to ferment for a period until they are fully flavored and have a tangy, crisp texture.
Spicy CrawfishSpicy crayfish is primarily made with fresh crayfish, which are cleaned and then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, scallions, and other seasonings. During cooking,适量 of cooking wine, soy sauce, and doubanjiang (fermented broad bean paste) are added to create a rich flavor and tender, chewy shrimp meat.